Totoro Week Gone Wild: How To Make A Catbus Cake

cat bus cake - coco cake land

cat bus cake - coco cake land

Catbus may very well be the ultimate feline party train – a flying fat cat faced furry magical bus that flies through the air, splaying eight fluffy spider-like legs, transporting sad children to catch a glimpse of their ill mother who is recovering in hospital. Continuing my celebratory snack attack EDIBLE TOTORO WEEK with I Am A Food Blog, I present to you: CATBUS CAKE!

drawing of miyazaki cat bus

You Will Need:

  • 1 recipe for a cake of your choice baked in a  loaf pan (I used a 9 x 5 x 3 inch) and cooled completely.
  • 2 cups of vanilla buttercream, tinted a slight yellow/orange
  • 2 cups of chocolate buttercream
  • An offset spatula
  • 2 piping bags fitted with a multi opening tip 
  • wooden BBQ skewers
  • 1 inch ball of yellow fondant
  • 1/2 inch ball of orange fondant
  • 4 inch ball of white fondant
  • 1 inch ball of black fondant
  • Rolling pin
  • Small amount of cornstarch
  • A paring knife or pizza cutter
  • Piping tips in two sizes to use as small circle cutters
  • A cake board or large plate. I used a 10 inch round cake board.

frosting a loaf cake - cat bus cake

Step One

Carefully remove your loaf shaped cake from the pan. Begin spreading it generously with buttercream.

crumb coating a cat bus cake

Step Two

Cover the entire cake with buttercream – don’t worry if it doesn’t look perfectly frosted because you’ll be piping on top of it.

cat bus cake fondant details

Step Three

Make your fondant details. Using the white fondant, make two triangles for the catbus ears. Cut a wooden skewer in two and place a triangle on each skewer. Roll out a log-like piece for the catbus tail. Using your rolling pin, roll out the remaining white fondant. Using the pizza cutter, slice rectangular “windows” in even sizes. Finally, Cut out a banana-like shape for the smiley teeth – indent teeth marks by gently pressing down with a paring knife (without cutting through). Make an upside down triangle catbus nose using the orange fondant. Roll out the yellow fondant and punch out two large eyes and a “slit” like shape for the cat’s pupil. Roll out the black fondant and punch out black circles for the irises. Adhere it all together with a tiny amount of water. Roll the remaining black fondant into cat whiskers!

cat bus cake face

Step Four

Place the eyes and teeth on the designated front of the loaf cake by gently pressing into the buttercream. Insert the ears.

cat bus cake - windows

Press the windows into the sides of the cake.

cat bus cake supplies

Place the “tail” on the cake board. Get your piping bags ready!

cat bus cake - piping chocolate frosting

Step Five

Pipe an inverted triangle shape of chocolate buttercream onto the face of the catbus.

cat bus cake - piping chocolate frosting

Step Six

Continue piping the entire top of the catbus with the chocolate buttercream.

cat bus cake - piping chocolate frosting

Pipe a line of chocolate buttercream across the side, underneath the windows!

cat bus cake - piping chocolate frosting

Pipe around the edges of the ears!

cat bus cake - piping chocolate frosting

Step Seven

Using the tinted buttercream, fill in the rest of CATBUS! Give him fur, people! Let him live!!

how to make a cat bus cake

Pipe the tail, too! Finally, place the nose and the whiskers on his face!

stamped speech bubbles - cat bus cake

I made a few speech bubbly hand stamped signs for my Catbus Cake! GET ON MY BUS! (no presh). I also hand drew a fat and funny Totoro! You can also make a Totoro out of fondant, too!

smiling cat bus cake on cake stand


totoro drawing cake topper - coco cake land


cat bus cake - coco cake land

cat bus cake - coco cake land

Slice in before CATBUS cruises off!

cat bus cake - coco cake land

More Totoro-ness: 

Steph’s black sesame Totoro donuts!

The green tea catbus cake I made for my nephew years ago!

Totoro Macarons! this is a sweet and easy-to-follow video via Nerdy Nummies, just found this gal! Awesome stuff!

How To Make A Totoro Cake - my post earlier this week!

Steph’s SUPER KAWAII Totoro jalapeno grilled cheesies!

Way back in 2009 when I made a million felt Totoros and my first fondant cake for my nephew’s 1st Totoro birthday!


The original catbus cake that inspired this tutorial!

Happy Totoro cake making, everyone! xo Lyndsay 

Gimme Gimme Ghibli: Totoro Cake Tutorial

totoro cake - coco cake land

It’s TOTORO WEEK! Self proclaimed by myself and my fellow Asian Vancouver love-her-to-bacon-bits blogger Steph of I Am A Food Blog. To celebrate, I made for you a Totoro cake tutorial!

Totoro Cake with paper confetti - Coco Cake Land tutorial

For some reason I’ve been humbuggy about Halloween posts this year. Maybe it’s because I bought a 128 piece box of Halloween candy and have been mindlessly scarfing candy after candy and feeling like a bloated chumpkin (that’s Chinese pumpkin) so secretly hating the “holiday” that’s brought the muffin top on. Or maybe I’m in denial that the seasons truly snowball into each other and suddenly there’s Halloween posts everywhere crammed down my face and I don’t like to be rushed. Like, I still have records and my VHS tapes I want to hold on to, mini hoarder style, and I still have my Betsey Johnson crepe silk flowery peter-pan collar grunge-era dress from grade 10. Oh – and my 20 year high school reunion is coming up so I file that under a What-The-Fuzz is happening. So I say: Father Time, while you are intent on making me old and grey and making my life go by ultra fast, I will still forever be frozen in time arrested development zonkbonked out by SUPER KAWAII CUTE CHILDRENLAND things like the fuzzy, bizarro, a little bit scary but fat and cute, sort of owl/cat/raccoon-y creature, oversized and cuddly TOTORO.

totoro cake animated gif - coco cake land

So join me in never growing up! Let’s make a Totoro cake!

You Will Need:

  • A baked and completely cooled 2 layer round cake. I made an 8 inch round cake.
  • 4 cups of vanilla buttercream tinted grey – use a tiny amount of black gel food colouring to do this!
  • An offset spatula
  • A piping bag fitted with a multi-opening tip (also known as the grass tip). I use Wilton #233.
  • A 3 inch ball of white fondant
  • A 3 inch ball of grey fondant
  • A 1 inch ball of black fondant
  • A rolling pin and a small amount of cornstarch
  • Wooden BBQ skewers
  • A paring knife
  • Piping tips in two sizes (optional)

my neighbor totoro cake tutorial

Step One

Fill and frost your baked and cooled two layer cake. Need a little brush-up on how to frost a cake?

my neighbor totoro cake tutorial

Step Two

After you’ve covered the entire cake with buttercream, smooth it with a bench scraper. Set aside.

my neighbor totoro cake tutorial

my neighbor totoro cake tutorial

Step Three

Prepare your fondant! Roll out your white fondant. Using a large piping tip as a cutter, punch out two holes for Totoro’s eyes.

my neighbor totoro cake tutorial

Roll out a small amount of black fondant; using a smaller piping tip as a cutter, punch out two black irises! Using a tiny dab of water, adhere the black circle to the white circle. While you’re working with the black fondant, make a black triangle nose and some whiskers by rolling the fondant between your palms into skinny snake-like pieces.

my neighbor totoro cake tutorial

Roll out a small amount of the grey fondant. Using the large piping tip again, punch out 4 circles. Cut each one in half with a paring knife.

my neighbor totoro cake tutorial

Using the smaller piping tip, punch out a half-circle, forming a grey “rainbow” like shape for Totoro’s belly. Note: you can also shape his belly pieces by hand, too! Simply roll the grey fondant into tube like shapes and fold over to a rainbow shape.

my neighbor totoro cake tutorial

Shape two larger pieces of grey fondant into pointy bunny-like ears. Totoro’s face is ready!

my neighbor totoro cake tutorial

Step Four

Roll out a larger piece of fondant. Place a cereal bowl face down on it and cut around using your paring knife.

my neighbor totoro cake tutorial

This will be Totoro’s white tummy!

my neighbor totoro cake tutorial

Use the remaining grey tinted buttercream to fill your piping bag fitted with the multi-opening tip.

my neighbor totoro cake tutorial

Now get ready to make Totoro come to CAKE LIFE!

my neighbor totoro cake tutorial

Step Five

Looking down at your cake in a bird’s eye view, carefully place the white fondant circle onto the lower part of the cake so the edge of the circle meets the edge of the bottom of your cake.

my neighbor totoro cake tutorial

Step Six

It’s piping time!! Start piping Totoro’s fur – going around the edge of the white circle, completely cover the rest of the cake.

grey buttercream piping - my neighbor totoro cake tutorial

Once the top is all done, continue piping fur on the sides of the cake.


All piped! Give your wrist a little thank you and ice it if you need to (ha.)

making of totoro cake

Time to put Totoro’s face on! Gently press the eyes into the fur.

making of totoro cake - my neighbor totoro cake tutorial

Put his little triangular nose on. Note the placement to ensure Totoro-likeness! Then, using a chopstick and a tiny amount of water as glue, place the grey rainbow shapes onto Totoro’s belly.

my neighbor totoro cake tutorial

Place all the rainbow shapes on and then his whiskers, too!

my neighbor totoro cake tutorial

Plunge them wooden skewers into the side of Tote’s head! TOTORO HAS COME TO LIFEEEEEE!

finished totoro cake with paper confetti

Hooray Totoro Week! Steph’s got Totoro apple pie pancakes on her blog so far and we both have more Totoro posts on the way so come on back to the blog soon! Do you have a favourite Miyazaki film or character? And how many mini chocolate bars does it take to squeeze into my floral Betsey Johnson grade 10 dress for my 20 year high school reunion? Ha. xo Lyndsay 

Swirls Of Love: Wedding Cupcakes

chocolate and vanilla wedding cupcakes - coco cake land

I made 150 prettily swirled wedding cupcakes last weekend. It had been a long while since I did a larger order of cupcakes but it was satisfying cranking them out, and frosting each with a buttery-sweet perfect swirl.

vintage fork and cupcakes - coco cake land

Marriage – it’s a wild roller coaster ride. I don’t know anyone, my parents included, who have had it super easy. Which is why when someone asked me the other day “what is the key to a happy marriage?” I both laughed and cried inside. I responded that the key is that it’s not always happy. Yes, there are many moments of bliss, laughter, closeness, love. But then everyday life gets in the way. That’s why they say all that stuff about in sickness and health, for better for worse, in good times and bad – those vows are gettin’ y’all ready for LIFE TOGETHER.

chocolate and vanilla wedding cupcakes - coco cake land

So to that person who asked, I said: Listen to each other. Kiss, hug and hold hands – show physical affection. Laugh hysterically together, do things together that you enjoy as a couple. Do things they like simply because you love them, and ask for that in return. It’s give and take. Communicate feelings and take time to listen to your partner. You’re both going to screw up a few times, whether those screw-ups are small or large. Be forgiving, if you’re able. Marriages that look perfect on the outside (or on the internet and blogs) are guaranteed far from perfect. Oh, and when kiddos comes along – make sure you plan nights to yourselves! Pay a babysitter or get an in-law to come over.

a hand holding a chocolate rosette cupcake

Yeah. If only life was as simple, beautiful and perfect as a dark chocolate cupcake… ! Got any marriage or relationship tips you’d like to share? I’m all ears. xo Lyndsay 

Snap, Then Snack: Cake Photography Tips

naked cake with flowers - coco cake land

pink raspberry buttercream cake

It’s no secret that I’m an insaneo nutter butter when it comes to cake photography. It’s my medium to large obsession – I fall deep in love with beautiful photos of cakes. I’ll share with you here a few of my own cake photography tips, whether you have the fanciest camera ever or are working with a smart phone.


One of my favourite (NERDY) parts about making cakes is getting to document them in a way that makes them look inviting, fun and differentiates them a bit from the pack.

My own cake photography step by step can be broken down like so:

1. I start with a plain minimalist setting. (White table, white backdrop – or paper backdrop, or find a wall or room in your house you like)

2. I shoot with natural light. (I use my kitchen windows most.)

3. I jazz it up with some stuff. (Props! I have a mild to medium collection of jimmy-jam type items – tarnished old teaspoons, vintage tea set, wooden blocks, cake stands galore. Fruit, flowers and foliage count as props, too!)

4. Shoot and frame to your eye/liking. (Angles, framing of the image, snap away – I shoot loads then edit to what I think looks nice).

green tea donuts

I think a cake looks much more interesting when there’s a little something extra going in the pic. That’s where “styling” comes in. I have a very precise and professional method of styling my cakes which I will share with you here: I throw stuff down. SLAM it down sometimes. Raspberry, weird antiquey spoon, a handful of chocolate bits – I sprinkle things down like they’re raining down from props heaven. I am a fan of minimalist-meets-mess – I love an imperfect smear of berry juice or a half eaten piece of cake (yeah, I ate that.) I like to include a piping bag here and there too. Once I’ve added a light sprinkling of whatever props I’m going to use, I’ll adjust the spacing between the items until it satisfies me.

flowers and berries summer cake

See those pink forks and blue straws? Let it RAIN, props!

cute lion cake by coco cake land

Everyone loves a single chopstick to eat cake.

how to make a ruffle cake - coco cake land

Pretty flowers from your garden? Snip and scatter!

white bear and green bunny cakes

To find even more cake photography tips, blast on over to my Let Your Cakes Shine post on Craftsy!

And I will leave you with this very rad video and tune by Ex Hex!

I”d love to know what your favourite food photography tips are! xo Lyndsay 

It’s A Jungle Out There: Animal Cakes!

grey owl, white cat and pink dog cakes

I die a little of cuteness and pain when I send an animal cake out the door. My precious animal cakes, lovingly frosted and piped, ahhh they’re like my own little animal shelter of dogs, cats, owls, red pandasgorillas … hehe! What’s better than an animal cake? A table full of ‘em – colourful, adorable, the happiest setting ever.

white owl buttercream cake

The white feathery owl cake pictured here was made for the Powell Street Festival lotto winner – this year it went to a cute family who brought it to their KARATE CLASS. To this I say: FIND SOMETHING TO CELEBRATE AND THEN EAT SOME CAKE! Hooray! I love the idea of sweaty kids in their starched white karategi sitting around a mat enjoying a slice of well-earned owl cake. CUTE!

rainbow cake slice and cat cake - coco cake land

On another note… It’s my birthday coming up in November so I’m trying to decide what to make! Last year I made this rainbow cat cake… I’m looking for suggestions for this year, guys! Rated G only – hehe! (No peen cakes allowed)!  xo Lyndsay 

A Slice Of Cake


three layered rainbow cake slice

A slice of cake, a slice of life. I am obsessed with photos of cake slices. (jewel toned cake with meringue kisses)

pink cake slices on a table

Pink cake slice party time! (how to frost a cake - pink birthday cake)

two buttercream party cakes with crafty cake toppers

Ooooh! A duo of party cakes – two cakes make everything better. (monogram cake topper DIY and pink ombre cake tutorial)

cotton candy layered party cake

Cotton candy coloured cake layers. Swoon.

polka dot cake slice

This looks like the aftermath of a New Years Eve party … (polka dot cake tutorial!)

 a pink and blue birthday cake sliced

Cake slice eye candy! (1980s inspired sweet sixteen party cake tutorial)

And some more cake slice photos to make you want to punch through your screen with a giant fork…

Sweetapolita’s 6-layer Neapolitan Macaron Cake

I love every thing about this Funfetti Cake, from the marzipan triangular bunting to the spectacular photos.

If you want to die of beauty via cake slice photos, see Call Me Cupcake. No one does cake photography as painfully beautiful as my girl Linda.

What about you? Anyone else share my weird obsession?? Ha! xo Lyndsay

Sugar Crush: Coco Cake Land Meets Katherine Sabbath

unicorn cheesecake on cake stand - katherine sabbath interview on coco cake land

Alright cake maniacs. Are you ready to have your mind blown into laser-light-show Led Zeppelin rainbow space dust? I’m so pumped to have Katherine Sabbath as my first interview on my new series Sugar Crush.

katherine sabbath

I first “met” the gorgeous and inter-gallactically talented Katherine Sabbath (her name is so deeply head bangingly thrashingly METAL) through Instagram last year and I’m so excited to share her beautiful work. When I came across her feed, i nearly died. Her feed absolutely explodes with vivid colour and energy, all in the form of her fantastical cake and dessert creations. Her positive energy is contagious and I’ve enjoyed becoming online cake pals with this rainbow-bright star!

extra tall pink cake with gumballs - katherine sabbath interview on coco cake land

Kat is immensely talented at what she does – she is both a high school teacher, which I just love – how cool would it be to have her as your geography teacher? I can only imagine all the students she’s inspired – AND she’s a master of cakes. She is also the sweetest, most positive and friendly woman (possibly the coolest person in Australia!? Ha!). Her cake style and originality is unmatched – imagine cross-breeding a million rainbows, three unicorns, sparkly gold medallions, the moon and several stars with an Olympic swimming pool crammed with sugar, sprinkles, chocolate and caramel, and forming it all into artfully stylized, sculptural-looking cake creations.

chocolate strawberry avant garde cake - katherine sabbath on coco cake land

She also has a macabre and hilarious sense of humour – no body part is left unturned when it comes to creating it in candy or chocolate form, from chilli chocolate bloody eyeball cupcakes to entirely edible fake chocolate teeth with gold “fillings” in glow in the dark pastel shades. Her work is playful, brightly energetic but also full of flavours and textures such as rose chocolate shards, freeze fried raspberries, chocolate ganache, toffee, pretzels and caramel.

unicorn cheesecake katherine sabbath on coco cake land

She calls this one a UNICORN CHEESCAKE. From Kat: “It’s made up of layers of vanilla bean, pistachio & raspberry rainbow cheesecake on an Oreo crust, topped with butterscotch frosting & adorned with my intergalactic chocolate, unicorn pyramids, chocolate pearls, musk dust & edible confetti.”  rainbow drip cake- katherine sabbath on coco cake land

You really can’t help but smile and/or drop your jaw at her creations. The colours, textures, drips and flavours are so inspiring. So here she is: the rippingly cool Kat! Her cakes and desserts seem like an extension of herself: madly creative, bursting with colour, DROP DEAD GORGE and a defined aesthetic.

katherine sabbath

COCO CAKE LAND: What is your name, occupation, and where are you from?

KATHERINE SABBATH: Hello! My name is Katherine Sabbath and I am a High School Teacher (History, Geography, English, and Commerce) from Sydney, Australia. I’m also an after-hours “dessert-aholic!”

drippy ice cream cake - katherine sabbath on coco cake land

Katherine, not only are the cakes and desserts you make full of this brilliantly vibrant, exuberant energy, but they also each have such a playful, colourful and sculptural feel. What inspires your creations?

Oh shucks, thank you so very much. To be honest – absolutely everything! Inspiration can come from the confectionary aisle of a local supermarket, the colour palette of a friend’s dress, or the natural beauty and architecture of our astounding environment. More often than usual though, I bake according to the flavours and textures I feel like eating at the time…Which is actually almost anything! I’ve always loved experimenting with art and drew a lot whilst I was growing up. I think transferring this child-like creativity into my baking was just a natural extension!

extreme mega pistachio cake -katherine sabbath on coco cake land

Did you always love baking and desserts? When you were a child, what did you want to be when you grew up?

I certainly always enjoyed eating them! As a child, I always loved art and creating things – you’d normally find me sitting quietly, building a city made out of Lego or making funny objects with Playdough, probably humming a breakfast cereal jingle I heard earlier that morning on TV. It sounds ridiculous to me now but when I was little, I desperately wanted to be a ballerina and practised every day! Haha, to put this into context, I had really big ears, suffered from curvature of the spine, had a nasty speech-impediment, and pranced about on two seriously massive feet. Look, I was a modern-day Helen of Troy!

shards of rainbow candy

Who are some of your favourite bands and music? Favourite films, and visual artists? I feel like culture and the world around you plays a part in your creations, whether subconsciously or not …

My all-time favourite band is Nine Inch Nails and they’ve played as the soundtrack to my life for the last 14 years now. I will never, ever tire of their extraordinary music and Trent Reznor’s smooth, honeyed voice! I’m also an enormous fan of metal music (black metal to be specific) and enjoy the work of Enslaved, Immortal, Gojira, and Opeth. My favourite classics are ELO (Electric Light Orchestra), Queen, Iron Maiden, Megadeth, and Gary Numan! My favourite movies are Kill Bill and Zoolander – it’s a nice mix, I know! As for visual artisits, I’m a lover of post-modernist, surrealist as well as classical art.

textured coral reef inspired cake

How deeply do your students freak out when you bring your cakes to school??

They bully me in the playground for cake…Every single day, haha!

three beautiful cakes

Do you see yourself moving towards baking in the future as a profession, or will it continue to be a hobby?

I would absolutely love to continue baking and possibly take it to an even greater scale in the future (with my eyes set on a website, cookbook and who knows, maybe even a television show?!) but for now I’m very passionate about high school teaching and so I’m riding the cake wave as it comes!

white chocolate shards berry cake - katherine sabbath on coco cake land

What are your favourite foods? What would your last meal on Earth be?

My favourite type of foods would have to be either Italian or Mexican – I LOVE pizza and how amazing are tacos?! Is there such a thing as a taco pizza or a pizza taco? If so, someone give me its number so I can take it out on date night. My last meal on Earth would be either of these things, followed by a vast array of desserts – I’m talking salted caramel, hot chocolate fudge, chocolate mousse, peanut butter-frosted monstrosities!

vegan cake with fruit and flowers

Who are some of your other favourite creators, and their blogs or Instagrams? (doesn’t have to be cake related!)

I absolutely love Antonio Bachour for his breath-taking and masterful desserts as well as gorgeous plating techniques, Caroline from Nectar & Stone (Instagram: @nectarandstone) for her very stylish images and feminine approach to her work, and of course Coco Cake Land! I’ve been a big fan of yours Lyndsay for two years now and you continue to be such an inspiration! I love your eye for ‘impact’ in your cakes and the wonderful way in which you support other creatives – we need more proactive people like you in the community!

mutant bunny cake

(DEEPLY FLATTERED!! Kat made her version of my mutant bunny cake for her little cousin’s birthday this year! I pretty much died of cuteness when I saw it.)

Hope you guys all enjoyed my first Sugar Crush interview with Katherine Sabbath – follow her bonkers amazing feed on Instagram! So many excellent things to come for you, Kat! Thanks so much for taking the time! xo Lyndsay 

Happy Birthday Sis: Raspberry Pink Birthday Cake Tutorial!

pink birthday cake tutorial - coco cake land

pink birthday cake tutorial - coco cake land

I love this wacky wild weirdo pink raspberry birthday party cake I made to celebrate my dear sister’s 40th birthday! Sister looks like she’s 27 so it’s all good. Not that there’s a damn thing wrong with looking “older.” It’s going to happen to every one of us! Silvery grey hairs that poke out like annoying little wires, smile lines and little freckly spots showing up seemingly overnight. A photograph that betrays a face one thought was young with just a touch of piggy jowly-ness. A little more junk in the trunk that is impossible to shed away, moon pock marks on thighs and butts, hands looking suddenly weary and vein-covered. Welcome to the body of an older woman, people! Except my sister. Dang woman is fit as a fiddle, sweats it up at power yoga and can do a full on HANDSTAND. She’s amazing, beautiful, strong as buckets and buckets of steel, an incredible mom, bright as the most colourful star – and a wonderful sister to me.

pink birthday cake tutorial - coco cake land

So here it is: A wacky yet simple and let’s even say simply magical pink birthday cake tutorial for ya.

pink birthday cake tutorial - coco cake land

You will need: 

A two or three layer baked and cooled round cake. I tinted my vanilla cake pink and studded the cake batter with fresh raspberries.

4 cups of vanilla buttercream, tinted pink with a touch of pink gel food colouring

An offset spatula to crumb croat and frost your cake

A piping bag fitted with an open star tip

A bar of white chocolate (or any thin, high quality bar that will break into triangular shards)

Fresh raspberries for decor

pink birthday cake tutorial - coco cake land

Start with a triple layer cake. I made a vanilla cake tinted light pink and studded the cake batter with fresh raspberries.

pink buttercream frosted cake

Frost, fill and smooth your cake like the cake nerd you are. I used a light pink vanilla buttercream to frost my cake. Check out this post on how to frost a cake if you need to brush up!

pink birthday cake tutorial - coco cake land

After you’ve frosted your cake to the final coat, tint the remaining buttercream a darker shade of pink, or a contrast colour like mint green. I like the darker shade of pink simply because you can easily just add some more pink gel colour to your already-made pink buttercream. Fill a piping bag fitted with a Wilton 4B tip to make this cute shell border. Simply “pipe out and pull” to make a shell with a tail-like shape. Pipe the next shell on top of the “tail” and so-on and so-forth until you’ve made an entire border.

pink birthday cake tutorial - coco cake land

Take it to the top! Here is where the decorating fun begins. I went kind of random-zone on the top, except I tend to anally place my decorative objects and piped blobettes with the same amount of space in between everything. Sort of a random-yet-even vibe.

pink birthday cake tutorial - coco cake land

I used fresh raspberries and this Lindt White Strawberry Excellence bar as well as piped buttercream blobettes for the decoration. I broke the pieces into their natural squares and then broke triangle pieces off of the squares!

pink birthday cake tutorial - coco cake land

I was going for a shard-y playful and fun Katherine Sabbath vibe with this cake! Speaking of which – I have an interview with her coming up on this here blog! Woot! Part of a new interview series on Coco Cake Land where I interview some pretty sweet people in the cake, pastry and/or creative world. STOKED.

pink birthday cake tutorial - coco cake land

I piped some blobettes larger than others, and even placed a raspberry on top of a few – you get the idea.

pink birthday cake tutorial - coco cake land

pink birthday cake tutorial - coco cake land

A view from the top! If a bird flew over this cake right now, it would swoop down and eat a raspberry. If it was a seagull, it would swoop down for the white chocolate pieces. Or the chocolate bar wrapper. Damn scavengers.

pink birthday cake tutorial - coco cake land

I made this cool times hand stamped birthday cake sign too – I just love my mini alphabet letter stamp set. Sigh. I really can’t believe my sister is 40. That means I’m up next in a few short years – my two older sisters are both in their 40s now! Eeks. I don’t get it, Father Time. I can still see us playing and romping around at our beloved childhood home, black bowl-cut little turd brats, knocking over each other’s Lego houses and fighting over the Barbie wedding dress, eating seaweed gummy bears but dreaming of grape soda (my mom was a health nut). Time is going by a little too fast these days, guys – don’t you think? Happy happy 40th birthday to my beloved sis Shelley! May your 40th and beyond be filled with happiness. xo Lyndsay