Time is flying as usual and it’s already the END OF THE SCHOOL YEAR. Teddy’s school community ROCKS and this year I got a little more involved in the school carnival, taking on the role of Jolly Jar co-coordinator (LOL) because the jolly jar booth didn’t have anyone to coordinate it this year, and the kids fricking LOVE this booth (it is jammed with a huge lineup as soon as the bell rings at 3pm). What the heck is a jolly jar, you ask? It’s a jar ‘o’ fun that is decorated in a (hopefully) creative way, filled with fun things (candy usually, little toys or crafting materials or a gift card etc) that are sold for $3 each as a fundraiser for the school, and there are prizes for most creative jars! For three weeks prior to the carnival, the kids bring in their decorated jars and they all stand around and oooh and ahhh over their favourites and dream about which ones they want… and it’s just so CUTE. The jolly jar booth can never die!!! Anyhoo, I made two cake walk cakes once again! I went for a “blast of candy” design once again, and then decided to unicorn-it-up for the second cake.
Does a unicorn say “neigh?” I was going to write “I AM MAGICAL” but then I didn’t want that somehow to be misconstrued as someone thinking I was saying that about my own cakes – braggarts be damned. If the cake was for adults, “HORNY” would’ve been mildly funny for one millisecond, but maybe not. Sometimes I still think my unicorn looks like a pig with a shower cap on, but perhaps I am just overly critical, hehe. I will forever love school carnivals (I still remember our singular precious school carnival at my elementary school – now I know why there were never very many, THEY ARE A LOT OF WORK! KIDS, YOUR PARENTS ARE WORKIN’ OVERTIME LITERALLY FOR YA!) and cake walks are what dreams and nightmares are made of (the nightmare of not winning a cake… SAD! But hopefully your friend will share cake with you.) xo Lyndsay
Artful Cakeful Cupcakes
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My Dad’s 75th Birthday Sock Hop + Striped Buttercream Comb Cake!
I made this Willy Wonka candy cake a few months ago to help promote a video gaming app – and darn it, I thought it turned out so candy-cute! I’d never made a candy cake (made popular by my pal Katherine Sabbath – did you know I have an interview with her on my long-gone but maybe resurrected in the future cake column Sugar Crush?) – I’m always somewhat anal/minimal when it comes to topping my cakes with accoutrements so I played it very cool with this one. I didn’t want to overwhelm it and just slam a whole bunch of candy, willy-nilly, all over it. Every candy was placed in an anal-retentive way (cake design is the ONLY place I am type A. I am very casual and a highly tolerant person in general…)! How bout those golden Canadian chocolate loonies, eh?
Ahhh, candy. I love gummy candies more than I should, but I generally don’t even keep them around the house because I’ll just destroy them. However, GUMMY VITAMINS provide the same chew factor! Yes, I know I can only have a few at a time… dang it. What’s your candy kryptonite?? xo Lyndsay
Do you love insanely gorgeous photos of cakes? Do you love no-fail recipes, and delicious desserts? Do you love Tessa Huff?? Do you love step by step INSTRUCTIONS that give you the PIPING POWER CONFIDENCE to turn your cake into a frosted masterpiece???? Okay. Then you may just love my dear friend Tessa’s newest cake book Icing On The Cake!(I would insert an affiliate link there if I knew how to do that. Internets???)
Tessa already knocked it out of the cake park with her first bestseller, Layered. I truly feel it is today’s Cake Bible.
The photos and recipes were so dang beautiful that Icing On The Cake book even managed to bring me out of my baking hibernation!!! I based the cake on one of her decoration ideas in her book, and used her perfectly delightful vanilla cake and swiss meringue buttercream recipe!
Congrats T on this wicked cake book!!! A real treasure to add to my collection! xo Lyndsay
What causes the deep internet break of a 42 year old Chinese cake lady, asks the blue arctic fox cake and the flower buttercream party cake?
I think I was burnt out from the internet after my book came out. That, mixed with some general existential mid life crisis-ness, plus feeling CREATIVELY DEAD INSIDE from re-starting my gosh darn Tamoxifen medication, annnnd feeling disillusioned with social media with having to constantly produce top dog content, and likely some seasonal affective disorder thrown in – a perfect flour storm of Lyndsanity! What do you do to get yourself out of a creative/mental funk? I’ve been trying to keep up my daily sweat-so-hard-it-looks-like-I-had-a-shower exercising, as well as making a point to spend time with the great people in my life (my family of course, but friends too.) I bought some jelly roll pens in ice cream colours to inspire some drawing. I’ve lightly gone back to posting on Instagram but I’m finding myself getting tripped up in my old habits – ie, mindless scrolling and spending way too much time on there. Trying to find the balance of enjoying using it and interacting with my friends and colleagues on there, but not letting it take over my whole day.
Whenever I look at this guy I smile! So that’s something.
I hope you have had a great start to 2019, my friends! Look forward to some more sporadic posting in the days to come! xo Lyndsay
LOOK AT THAT CAKE FACE! What a nut. I’m just catching up on many many cake posts from this Fall, and this one was a real cute lil bud I made for my dearest niece, Brooklyn, for her seventh birthday. She requested a UNIKITTY CAKE – and my LEGO infused brain thought she meant this crazy character from the Lego movie, but after I made it, I realized DUH – she just meant one of my caticorn cakes, oops! Still, I love how this cake turned out – extra kawaii eyes – another great use out of my square cake pan, yay!!
Love my bubbly, hilarious and kind hearted niece. She brings so much joy to our family.
Teddy’s birthday card to his beloved cousin Brookie! They are just over a year apart, and Teddy loves her so much. Non stop giggle fest when they’re hanging out…
Me and my sweet niece Brookie!! Can’t believe she’s seven years old now… xo Lyndsay
I am so down with the old man and old lady names in the baby naming world these days. Of course these names will become normalized as little man and little lady names soon enough, but come on – NORMAN?! What a great name! I guess Teddy has an old timey name too. I made this green pup based on “Leapfrog My Pal Scout” – for baby Norman’s first birthday party, for our pals Andrea and Steve! Steve was the guy who screenprinted all of my Coco Cake Land book merch for my book parties! Here’s a pic of his little dude Norm in a Coco Cake Land t-shirt! I always hoped I could name a second kid – it’s so fun to think of names that match with Teddy, or are similar, or just sound nicely together. But I’m thinking that I’ll have to save those names for a cat instead, hehe. Norm photo credit by Jennifer Sheppard who incidentally makes wonderful waxed canvas backpacks!
I made this pink Totoro cake with flower crown based on a VERY SPECIFIC drawing that was hand-delivered to my mailbox by the adorable and hilarious Saya, daughter of my good friend Miko! Safe to say I NAILED IT based on the drawing and notes… even down to the orange inner ears, hehe! xo Lyndsay
My Dad’s 70th Birthday + Pineapple Wearing Sunglasses Cake!
Coco Cake Land the book is finally here!!!!!! And instead of being watermelon-pooped out of a 10 centimetres dilated vageen covered in afterbirth followed by the birthing of a “sure why not I’ll encapsulate this” placenta, it is actually a non-crying, non-vernix-covered GORGEOUSLY CLEAN CUTE KAWAII COLOURFUL CAKE BOOK OF MY DREAMS!!!
I feel as casual cool as this pineapple dude right now. Just, “wow.” Just like – “give me my sunglasses so I can bask in this amazingness, this craziness.” No, pineapple cake. You didn’t write dat book. You didn’t stress and sweat over Word docs and hate your photos and reshoot all your cakes and cry a whole bunch and get excited a whole bunch and have so much anxiety you wanted to crawl under a large but crawl-out-able rock, pineapple cake. You didn’t emotional eat your feelings and get low-grade fevers over this book, and wonder if you were good enough to produce the thing that felt worthy of a book deal, of someone believing in you enough to give you money to make a book. But you know who did?
THIS BOWL CUT LADY! YOU MAY KNOW HER AS THE CHINESE PUMPKIN, or LYNDSANITY! This lady who is doing a photoshoot casual-bare-foot-style wearing her Cherry Bombe t-shirt for good luck. This lady who no longer has that bowl cut, but has sorta chin-length hair, and is feeling happy and good and healthy these days. That lady. She did that.
These photos were taken last summer in July 2017, on an insanely hot day in a thankfully air conditioned studio, with my awesome and incredible photographer friend Lori as my assistant and spirit guide, with Kendrick playing. These photos were meant to become the cover of my book – the concept was “PARTY SCENE!!!” Bright, colourful, with all the hilarious cake buddies laid out and ready to party. But, in the end, the crew at Roost Books decided on something different and went with the cake that I had felt all along was destined for cover stardom – the turquoise bunny cake, the one I made for my beloved niece Brookie on her fifth birthday – that exact cake, the one that was eaten and enjoyed, with candles plunked into the buttercream and the broken notes of an off-key “Happy birthday” absorbed into the layers, that cake made with love and affection made it to the cover! All the way to the top, baby!!
And here’s an in-real-life photo from that birthday party with that cake, at my parents’ home: me, Brookie and BunBun:
I’ve relayed to a few people the story of when I finally saw my book for the first time. I was coming home from the gym, covered in sweat, my mind occupied with something else. I saw a manila envelope poking out from my mailbox and my heart jumped. I unlocked the front door, sat on the nearest step and just held it on my lap, just so afraid to open it… I think I was scared to feel disappointed, that after all these years and time and hope that somehow it wouldn’t live up to my expectations. I wanted to be proud of it, I needed to be proud of it, in order to stand behind it. I finally tore open the envelope. Just stared at the cover in awe, running my fingers along the smoothness, the newness!!! I slowly cracked it open, fragile as an egg. And then it hit me so hard, yes of course I did some shrieking. I just laid on my bed and carefully went through each page and marvelled and laughed and shrieked some more… it felt like my whole life was in there, cakes made for my family, friends, my dearest son. Teddy and Rich pop up like hidden Easter eggs throughout the book. I cried. I felt happy, and proud.
I think this photo Lori took of me TWINNING with my pineapple-wearing-sunglasses cake might be one of my favourites ever. It’s kind of a weird Weekend at Bernie’s-ish photo and I look more than a little puffy-cankles but these snaps were taken at the end of a long day when we were finally feeling loose and totally idiotic and silly. I’m so happy this picture made it into the book!
To my readers, fans, clients and internet friends – thank you so much for your support! It really really means everything! I also just want to thank Roost Books SO MUCH and thank the fine people who work there (Sara, Jenn, Liz, Audra, Daniel, Jess, Claire) for all of your hard work, kindness and support in helping me make this book. A life dream turned into reality, and it has become a huge part of the story of my life, a good and happy part.
Of course, huge huge thanks to my dearest family and friends, and to my Rich and my sweet nutbar on wheels, Teddy. I am so looking forward to sharing this book and celebrating its existence!! xo Lyndsay