2016, the year we start teleporting through magic screens and Jetson around the skies on interplanetary highways and robots pretty much rule the earth. 2016, the year in which life continues to resume. Flashback to last week, Christmas holidays: Christmas casual at my mother-in-law’s place in Victoria for the holidays, her place is so cozy and comfortable you could melt into those reclining chairs and stay a lifetime. I was wearing jogging pants and a cozy sweatshirt, letting it loose in no bra and just finished a huge plate of Thai food takeout while watching TV. Classy times. Thumb-scrolled over to Facebook and clicked on my Coco Cake Land page. Notification: “Yahoo Food has tagged you in a post, 8 hours ago.” What’s this, I thought? Perhaps they shared my unicorn ginge house…
A click, then a yelp/gasp/confusion: YAHOO FOOD’S BLOGGER OF THE YEAR: LYNDSAY SUNG OF COCO CAKE LAND stared at me in the face. What in the jogging pants Thai food hell?????
Yep, that’s right. We food bloggers are real people. Jogging pants wearing, food-eating people. Some of us have one and a half boobs. But seriously, to be recognized like that… after this past year that has been crammed full of cancer and loss. I was so surprised, but so happy. And I felt inspired to keep blogging. So thank you, Yahoo Food, for making me feel proud of my posts this past year and for giving my mother the chance to mass-email everyone she knows with the link. I am pretty stoked to be a part of an incredible community of sweet bloggers, many whom I can call my friends. Pretty pretty neat, and can I just say once again with gratitude and excitement – “Ya-muthah-effing-hoooooooo!!!!” I’m glass-half-fulling 2016.
And this chocolate nutella cake! Yes, this one – I made it for my husband for his birthday in December. He loves chocolate hazelnut so I crammed as much choco-haze goodness into this as I could. The filling is straight Nutella, with chocolate ganache drip and everyone’s favourite nutty party balls (Ferrero Rocher) on top.
I love you RT! Thank you for looking after me this past year, and for being the coolest dad to our Teddy. And to my wonderful readers and friends – Happy 2016! Thank you for being here and I truly wish you all the best this year! xo Lyndsay
Sweet Type: Pink Ruffle Birthday Cake For Miko!
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Chocolate Nutella Cake + 2016 + Yahoo Food’s Blogger Of The Year!!!
Coco Cake Land Book + Special Sprinkles Mix Giveaway!!!