My dear pal Amy got married! And I was her Maid of Honour! Amy has always had a gorgeous sense of style. She is a bright, modern, super fashionable little cutie with a love of finely crafted things. Amy and Stephen got married at the Loden Hotel here in Vancouver – and I made four lovely buttercream cakes, each with their own little personality, for the occasion!
A dark chocolate, raspberry jam filled vegan furry-frosted “butter”cream cake was the bride and groom’s cake… and a lemon cake with vanilla buttercream, a pink vanilla layer cake with vanilla “ruffled” buttercream and another dark chocolate cake rounded out the 4 cute cakes! I made little cake flags for each one.
Leading up to this wedding we had a giant craft-making night where we spent hours cutting out pompoms, putting together strings of tassel bunting, making ribbon wands and ribbon flags for cocktails. That was followed by a stagette in Las Vegas… a bridal shower hosted by yours truly… and the most gorgeous, stylish and adoration-filled wedding! (not to mention a killer dance party!)
To Amy and Stephen: I wish you all the happiness in the world, and a lifetime of love and laughter!!
(amazing wedding photos by Lori Kiessling Photography!)
Miniaturize This: How To Make Mini Cakes Tutorial
by tag - not 0, greater than 1
Layered Birthday Drippy Cake Recipe!
The Very Hungry Caterpillar Cupcake Party Train!