Flower Crown Cat Cake

flower crown kitty cake - coco cake land

flower crown kitty cake - coco cake land

MEOW MIX! I’ve got lots of cakes to share in the coming weeks, including this furry yellow buttercream cutie cat made for sweet little Rosie, two-year-old Vice President of Collage Collage! Rosie loves cats, she loves yellow. Together, with her namesake flower crown? Flower Crown Cat Cake, headed to the feline version of Burning Man or Coachella or wherever love conquers all flower crowns appear most these days. The last time I wore a flower crown was for my Auntie’s wedding in the 1980s. I wore a powder pink dress, my face was a Chinese chipmunk and I fell asleep at the banquet reception, face on the table, a live band playing Could I Have This Dance. I remember that flower crown being very pokey. I am guessing today’s flower crowns are less pokey, but I will never know, because at 41, my flower crown wearing days are very over, unless I join the local theatre troupe.

flower crown kitty cake - coco cake land

flower crown cat cake - coco cake land

Equipment used to make this rosey baby: a large multi-opening grass tip to pipe the fur, fondant for the face, a petal tip for the roses, and a leaf tip for the green leaves.

flower crown cat cake - coco cake land

flower crown cat cake - coco cake land

AND PLEASE LOOK AT THIS SWEET PHOTO! Happy Birthday sweet Rosie! Thanks dear Erin! xo Lyndsay

4 Responses to “Flower Crown Cat Cake”

  1. Sera

    Omg this is adorable! Please tell me your gonna cook up a Star Wars cake soon…. that would be awesome

    Reply
  2. Rae

    so cute and so pretty to eat!

    Reply
  3. L

    This cake looks amazing. I was just wondering exactly what type of tips you used like the brand or name. Also when I pipe I find the buttercream slightly melts and the shape goes. I was wondering what you would do to counteract this.

    Thanks so much

    Reply
    1. Lyndsay // Coco Cake Land

      Hi! They are Wilton brand tips – #234 for the fur, and 104 for roses. Any leaf tip will do! It all depends on your recipe… Send me an email to Lyndsay (at) cococakeland (dot) com!

Leave a Reply to Sera

Click here to cancel reply.