The darling Jen and scholarly Ben got hitched in a whimsically craft-ful swirl of coloured bunting, gingham tablecloths, typewriters, ice cream and red stripey old-timey straws. Coco Cake Weddings Department (heh heh) was on hand to provide a triple threat of delicious cupcake trouble — pink rosette buttercream frosted Berry Good (vanilla cake with fresh raspberry and swirled jam), vegan dark chocolate Coco Ganache (gluten free even, to boot!) and Lemon Frill (lemon cake with lemon creamcheese frosting!).
In addition to the cupcakes, I also made a sweet little buttercream frosted, fresh-raspberry filled cutting cake for the top tier of the cupcakes, dozens of pretty little mini flags, and, as requested by the bride, two handmade bunting(s?), one large and one mini! Ahhhdorable!
Sweet details made this party super cute: red and white stripey straws, oodles of ice cream and the cutest cake toppers I’ve yet to see, emulating the bride and groom exactly!
Thank you Jen & Ben, for having Coco Cake be a part of it all! And mega congrats to you both!
Photos of the bride and groom: Jen’s friend Camille made the collage out of sideline snapshots; bottom pic also taken by a pal at the wedding!
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