Good morning Fall. Here in Vancouver, Fall can hit rather abruptly. One minute you’re wearing sunglasses, a summer dress and flip flops walking outside enjoying the sunshine. The next day you’re cuddled up in a wool blanket and socks on the couch while the sky is grey and pittling with cold rain. Such is the life in Vancouver, BC! But here in Coco Cake Land, you just keep on truckin’, rain or shine!
I met the adorable Pauline and Kai at a Blim market a while back while hawking cupcakes. Pauline was an awesome bride to work with — so creative and with such a vision for her and Kai’s woodland-themed September Fall wedding! The details and decor of the wedding were so cute, as Pauline is a designer. She even made the most adorable bride and groom cake toppers for her cutting cake! For the cake itself, Pauline wanted a little mushroom, fern and leafy-look cutting cake in browns and greens. I also made two custom flag toppers for them, one a brown and gold fern flag.Their wedding took place up Burnaby Mountain at the Diamond Alumni Center, surrounded by ages-old tall trees and a beautiful view. The cupcakes were Lemon Frill, Coco Cake Chocolate and Berry Good topped with fresh raspberries.
Thanks again Pauline & Kai! Happy happy times and congratulations to you!
Two Cakes – Modern Buttercream Cake + Good Earth Fairy Cake
by tag - not 0, greater than 1
Donuts, Cupcakes and Cherry Bombe Magazine
Cute Wedding Cakes For A Cute Bride (and Groom!)