Here in Vancouver, the days are getting colder, the air crisp and the sidewalks slippery with a layer of icy frost. Can you believe December is on its way? Still, my winter pansies are blooming and the oven’s on full blast practically every day. Baking, photographing, writing and then chomping away at my cake props.
Flowers in winter seem like such a luxury. It’s nice to grow some even in the cold.
Dark chocolate mini cupcakes with vanilla buttercream tinted the lightest ballerina tulle pink and dusted with teensy rainbow sprinkles. The cupcakes are so little I ate one with a sugar bowl teaspoon.
Happy Monday, cake pals!
Miniaturize This: How To Make Mini Cakes Tutorial
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