Happy 10th Birthday Collage Collage!

rainbow striped buttercream piped birthday cake

Happy tenth birthday Collage Collage!!!!! A.K.A. one of the greatest shops in all of Vancouver, where you can find the most adorably and thoughtfully curated children’s books, art supplies, ceramics, children’s and adult art classes, MY BOOK, and so much more. This whole brilliant idea belongs to my dear friend Erin Boniferro, one of Vancouver’s sparkling lights.

rainbow buttercream piping cococakeland

rainbow buttercream piping cococakeland

collage collage cake toppers

I frigging love a handmade cake topper. You know I do. So, it seemed to make absolute sense to craft one up to celebrate the cutest and craftiest store around. You need sharp-ass scissors for something like this – no clunky, dull scissors. I free-handed the letters (and used my mini circle punch to punch out a perfect “O”).

handmade craft paper birthday cake toppers

I frigging love a stripe. And I frigging love a vibrant colour. Oh, and cake. And I frigging love piping bags piping their cute little drop stars and blobettes all over everything. (On your own blog, you can DO BAD GRAMMARY things like start sentences with And!) Jimmy-jam that all together and you get this colour blast of a celebration cake x 2 – two bright and beautiful cakes to celebrate the bright and beautiful Collage Collage! 

striped and piped cakes

Little horses! An ode to the shop, which sells tiny cute fancy animals. I *almost* plopped the horses into the cake but then thought “overkill.”

handmade 10 craft paper cake topper


happy birthday collage collage!

10 AGAIN!!! If it’s your own blog, you get to post two almost identical pictures in a row!! NEAT!

happy birthday collage collage!

I mean, wouldn’t this duo (or a trio of something similar) be so cute for a wedding?? And now, here are some beautiful party pics by my other super talented friend Lori Kiessling! 

happy birthday collage collage!

collage collage birthday cake

Erin wears amazing rainbow stripes! The cake is rainbow stripes! MIND SYNERGY!!!

saya lyndsay crafting

Birthday party day! Collage Collage is notorious for their very fun crafts inspired by artists and illustrators. It was so much fun hanging out with Saya and adding to this Bruno Munari-inspired mobile collaboration.

saya crafting

teddy crafting

Me trying to get Teddy all stoked on THIS FUN PROJECT! But to be perfectly honest, he was on the train to Grump Town and spent most of the party playing video games on Rich’s phone… aiyahh.

collage collage exterior

And here, for your viewing pleasure, is Collage Collage x Coco Cake Land YEAR ONE back on my ancient blog. Love ya forever, Collage Collage – the hugest congrats to Erin and her amazing staff for powering through to ten amazing years. CC everything for life! xo Lyndsay 

Apple Crumble Oatmeal Cookie Crust Pie!

apple pie oatmeal cookie crust

I was asked by Carusele to be a part of this fun Fall holiday baking campaign, sponsored by Splenda Stevia Canada. Although I have been compensated, all opinions are my own!

kitchen wallpaper

FALL BAKING IS HERE! Which also means Thanksgiving is right around the corner. Time to get cozy and light some candles and rustle up some casseroles and … make this apple crumble oatmeal cookie crust pie! Perfect for the holiday table, in my humble crumble opinion… hehe.

apple crumble pie

Warm crumbly streusel on top of thinly sliced sweet apples with cinnamon and lemon, with my favourite oatmeal cookie crust. It’s pretty much Fall in a pie pan. And… it’s also made without sugar! How, you say? Splenda® Stevia No Calorie Sweetener, I say! It baked up just like my usual pie, nicely sweetened and perfect for those who can’t have a lot of extra sugar in their diet. I also swapped out the butter for vegan butter to give it a try -and it turned out great! Also, stevia factoid for you: Splenda® Stevia gets its sweetness from the stevia leaf and is sourced from the sweeter, cleaner-tasting part of thestevia leaf—so no bitter aftertaste! Noice.

apple pie prep

I went for organic gala apples for my pie – but you can choose any firm apple, and Fall is obviously the perfect time to find many local apple gems at farmer’s markets and grocery stores.

sliced thin apples for pie

I like to thinly slice my apples, I think it looks prettier than chopped apples – I also leave the skin on for colour and fiber!

sliced thin apples for pie

The filling is very simple: sliced apples, lemon juice, Splenda Stevia, cinnamon, cornstarch and a pinch of salt!

pouring apples into pie

Pour the filling into the baked oatmeal cookie crust.

mixing streusel for apple pie

Streusel time! I love the soft tactile feeling of making streusel, hehe.

pouring apples into pie

Spoon on ye old streusel!

apple crumble pie

I use a large spoon to help place the streusel onto the sides.

apple crumble pie

Streusel and apple dome! I try to pile it up nice and high as the apples will reduce in size when baked.

apple pie oatmeal cookie crust

I am very proud of my fanning-of-apples technique for decorating! Make sure you brush lemon juice onto the decorative apple slices to keep them from going brown.

apple crumble pie with ice cream

Yum! I also found sugar-free vanilla ice cream to top the pie! It’s fun to know that there’s options out there for all dessert lovers -even those who can’t have a lot of sugar in their diets!

Apple Crumble Oatmeal Cookie Crust Pie

12-16 slices

For The Oatmeal Cookie Crust

  • 6 tablespoons Splenda Stevia
  • 3/4 cup rolled oats
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 tablespoons (1/2 stick) vegan butter (such as Earth Balance) cut into 1/2 inch cubes, at room temperature

For The Apple Filling

  • Six medium apples, cored and sliced thinly
  • juice of half of one medium lemon (about 2 tablespoons)
  • 1/4 cup Splenda Stevia
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch
  • pinch of salt

For The Streusel

  • 1 cup all-purpose flour
  • 5 tablespoons Splenda Stevia
  • 1/2 teaspoon kosher salt
  • 6 tablespoons vegan butter (such as Earth Balance) cut into 1/2 inch cubes, at room temperature

Make The Crust

Preheat the oven to 350 degrees. 

  1. Stir together all the ingredients except the vegan butter in a large bowl.
  2. Sprinkle in the vegan butter pieces and toss to coat.
  3. Rub the vegan butter into the dry ingredients with your fingertips until incorporated and the mixture is chunky but not homogenous.
  4. Press evenly into the bottom and up the sides of an ungreased 9-inch pie pan.
  5. Bake in the middle oven rack for 18-20 minutes.
  6. If the crust slumps a little, use a small spatula to pat it back into place. Let stand for 15 minutes to cool. Keep the oven on!

Make The Filling

  1. Wash and thinly slice the apples. Place in a large bowl.
  2. Add the lemon juice, Splenda Stevia, cinnamon, cornstarch and salt and toss to coat the apples evenly.
  3. Pile the apple mixture into the slightly cooled oatmeal cookie crust and set aside.

Make The Streusel

  1. Stir together the flour, Splenda Stevia and salt in a large bowl.
  2. Sprinkle in the vegan butter pieces and toss to coat.
  3. Using your hands, rub the butter into the dry ingredients with your fingertips until the butter is incorporated and the mixture is chunky but not homogenous.
  4. Using a large spoon, carefully sprinkle streusel mixture onto the top of the pie. Using the spoon, press the mixture onto the sides of the pie, using your hands to press in if needed.
  5. Place the pie on a parchment paper lined baking sheet and bake for 40-45 minutes, until the filling is soft and bubbly and the topping has browned. You can very carefully brown the top of the pie for a minute or two on the Broil setting, but be very careful your pie doesn’t burn!
  6. Let pie cool to room temperature. Serve with your favourite sugar free ice cream or 0% greek yogurt, or enjoy on its own!

apple crumble pie slice

lyndsay eating pie

And here’s me chowing down on a slice of apple crumble oatmeal cookie crust pie in my favourite Fall comfort zone denim jumpsuit! Happy baking, my friends! xo Lyndsay 

Kawaii Harry Potter Cake!

kawaii harry potter cake

kawaii harry potter cake

hedwig the owl cake topper

It’s my kawaii Harry Potter cake!!! I made this kawaii Harry Potter cake for my dear friend Mia’s son Theo’s seventh birthday. My journey to being a Potterhead has been, ahem, decades long. Almost twenty years ago my then-boyfriend Rich was plowing through the series (which, when I look back, was rather adorable) and he encouraged me to read them, insisting I would love it. I’ve always had an issue with crappy design. I LOATHED the very first book covers of Harry Potter – HP was too cartoony, the colours were heinous and too geared towards kids (I know it’s a kids book, lol). But, I started it anyway… and never got beyond maybe the first two chapters and just said FUGGEDABOUTIT Harry. Fast forward to 2018 – my mom had just finished the entire series and gifted a whole set of them to Rich and I for our wedding anniversary! I decided to give it another go. Even still, it took until Book 3 to really get into it for me – I would start and finish other books in between like a jerk. But I finally fell in love.

kawaii harry potter cake

Harry is truly a hero. He perseveres through so much and grows up for the first decade of his life without knowing love. TRAPPED IN THE CLOSET y’all. His first trepidatious forays into friendship – and becoming an honorary member of the Weasley family… then, finding out Siruis is his stepfather and finally feeling like he has a father figure in his life and then … JK ROWLING, ya KILL Sirius?? But Harry continues on. I lost it when in Book 7 he visits the graveyard where his parents are buried. Then, when Harry sees his mom for the first time after he’s “killed” and she tells him how brave he has been… just sobbing. I am now reading the illustrated version of Book 1 with Teddy and he is LOVING it.

harry potter fondant pieces

Fondant glasses, lightning bolt scar, smile! I ended up giving Harry one winking eye instead.

harry potter cake tutorial

I carefully pressed the fondant pieces into the buttercream, and made teensy fondant ears anchored by wooden skewers.

harry potter cake tutorial

Gryffindor scarf!!! My trusty furry favourite, Wilton tip #234 to the knitting rescue.

harry potter cake tutorial


harry potter cake tutorial

Okay, this was the part I was STRESSED about. Piping his hair with chocolate buttercream!

harry potter cake tutorial

Finished!! Harry was a bit of a flat-head but he didn’t seem to mind.

hedwig the owl cake topper

Then of course we needed Harry Potter themed cake toppers! I drew a kawaii Hedwig and my attempt at Harry Potter font for “Theo” – hehe.

behind the scenes photoshoot

Behind the scenes of my “photo studio!” This is the closest I would let Teddy get to the cake, lol.

kawaii harry potter cake


half eaten harry potter cake

And… Harry post-surgery. It was a lot of fun coming up with this Harry Potter cake design, and my mom has already asked for it for her birthday too! Honestly I meant to post this in July but – SUMMER happened. However, back to school = back to Hogwarts – so this seems appropriate too… What’s your favourite book in the series? I think Book 7 was my favourite, though I also liked book 6 aka the Voldemort origin story. (Once again, Happy birthday Theo!!)  xo Lyndsay 

Hand Painted Tie Dye Cake!

hand painted tie dye cake

 tie dye cake tutorial

I finally tried edible paint! My dear niece Kensie turned ten years old (WAHHH) and I wanted to make her something special for her kids’ party. It ended up being a hand painted tie dye cake, as Kensie is super into tie-dye right now. It was so much fun and yes, it really is like painting. I think it turned out really cute, kind of 60s wallpaper loose Marimekko cookie canister or something… ! I did not practice beforehand, which might’ve been a wildcard move. I had never used edible paint before, nor was I sure it would even stick on or paint smoothly onto my buttercream “canvas”… but all went well!!! In fact, just before I made up the buttercream, I read the Sweet Sticks edible art paint FAQ and read that it only sticks to dry buttercream – I was about to make swiss meringue, but opted for my simple vanilla buttercream recipe instead! Yay for a tiny bit of forethought! :P

tie dye painted cake tutorial

tie dye cake batter

I used four 7 x 2 inch round cake pans, and divided my vanilla cake batter into four separate bowls, colouring each with a gel colour. Then, with the help of my friend Erin Bakes, I sort of just plopped each batter on top of each other! Then I lightly banged the pans to level out the batter.

tie dye cake batter

Using a toothpick, I made a few lines through the batter to create a “swirly” pattern.

tie dye cake batter

baked tie dye cake layers

The baked cake layers! They turned out pretty cute! You can see a cake video of me stacking, filling and frosting the cake here on my Coco Cake Land Instagram! 

hand painted tie dye cake

If it’s your first time painting a cake, make sure you use “crusting” dry buttercream so the paint absorbs. Start with a chilled cake, too! Chill occasionally if needed while working on the cake, because as the buttercream softens, the paintbrush can muck up the buttercream. After I finished painting, I used a large French open star tip to pipe big drop stars on the top of the cake for a border, and sprinkled it with my favourite Sweetapolita sprinkles!

tie dye cake cococakeland

The cake all ready for the birthday girl and her guests! :)

Kensie with birthday cake

Kensie with birthday cake

My adorable niece! I think this was when I told her there *might* be a surprise inside! :)

tie dye cake insides

Surprise! Tie dye!! Pretty on the inside!

tie dye cake insides

A nice slice of tie dye cakey fun!! I can’t wait to try more cake painting! I used Sweet Sticks edible art paint, and if you’re in Canada, Scoop n Save carries it! Happy cake painting, cake pals – and happy birthday Kensie!! xo Lyndsay 

Homer Simpson Cake For Sydney

homer simpson cake tutorial

simpsons cake tutorial

homer simpson cake tutorial

My adorable, blond, curly haired white niece Sydney turned three! For a few months there she was asking me for a Peppa the Pig cake, which I was game for (although, even though I’m an experienced cake designer, I still worried it would shuffle over into peen territory)… but then, about a month ago it changed – to a HOMER SIMPSON CAKE! YESSSS! Sydney loves The Simpsons, and refers to them as “yellow people” (as a yellow person with a sense of humour, I can enjoy this) – and how cool is my three year old niece to request a Homer cake?? Haha.

homer simpson drawing

I’d never made a Homer cake before so off to the drawing board (sort of literally) I went. Rich had the brilliant idea to use the round cake pan for the top of the head, as it’s a prominent Homer feature!

homer simpson cake tutorial

I baked the chocolate cake recipe from my book, dividing the recipe into two 6×3 inch round cake pans and my round sports ball cake pan. Once baked and cooled, I cut the round cakes into four layers total, and filled and frosted the cake with yellow tinted vanilla buttercream.

homer simpson cake tutorial

I think I did three coats of buttercream on this in between frosting coat chills in the freezer – I wanted to get Homer very smooth!

glazing homer simpson donuts

Homer had to have hot pink glazed donuts! But because I am medium-crappy at making donuts, it was Tim Horton’s to the rescue! I sent Rich and Teddy to the corner Tim Horton’s (lol, we live in a city neighborhood) and they came back with plain cake donuts, which I then glazed myself using a simple glaze of icing sugar and a TINY splash of milk. The key to donut glaze is that it takes WAY less liquid than you would think. Start with the tiniest dribble amount and add dribbles as you go to get that thick glaze consistency, otherwise it gets too watery-looking and see-through. Wait until the glaze sets up for a minute before adding sprinkles.

homer simpson cake tutorial

I tried many variations of round fondant eyes for Homer!! He looked pretty freaky for a while, maybe with some light “escaped convict tweaked out on street drugs” vibes… But in the end, I was happy with his big round cartoon saucer eyes! I anchored the top “beret” donut on his head using a hidden wooden skewer!

homer simpson cake tutorial

I was so happy with how Homer turned out!! And Sydney loved it and was literally jumping up and down when she saw it! I glazed extra donuts and brought those on the side, so each kid at the party could have half of a donut!

homer simpson cake cut up

Homer cake aftermath! I love cake aftermath pictures, hehe. Happy Birthday Sydney!! xo Auntie Lyndsay 

Buttercream Piped Rainbow Cake For Pride Month

buttercream piped rainbow cake

rainbow cake cococakeland

The buttercream piped rainbow cake might very well be one of my favourite cakes to make – each time they turn out differently, but they are always MAJORLY BLASTED WITH COLOUR! To celebrate Pride Month, I teamed up with a crew of excellent cake makers on Instagram to create #freshtakesonrainbowcakes! Hashtag alert! I know, I know. I love making up hashtags. My best hashtag ever though has got to be #putitinyourbagandpipeit, hehe! Makes me chuckle every time…

stacked cake layers

Loved how these rainbow layers looked all stacked up with different shades of vanilla buttercream! I think you could stop right there if you wanted! Rainbow naked cake?? I used the vanilla cake recipe from my book and divided the batter into five bowls, tinting each a different shade. For both the cake layers and the buttercreams, I used gel colours from both Americolor and Wilton brand. My favourite vibrant gel colours are Americolor “electric pink” and “electric purple” – I also love mixing teals, turquoises and sky blue together as well as leaf green and a touch of yellow to make it a bit more fluorescent.


rainbow cake cococakeland

For the buttercream piping, I used Wilton petal tip #104 to make the roses, Wilton #234 for the furry drop-pom-poms, and Wilton tips #20, #22 and #32 for the drop stars and rosettes! I used a small leaf tip to fill in any gaps as well.

rainbow slice

sliced rainbow cake

Make sure to check out the awesome rainbow cakes of Erin Bakes, Sugar Hero, Style Sweet Ca and Rox Star Bakes! Happy Pride month, year, and every day! Vancouver has their Pride celebrations in August – for the past few years, Teddy and I have marched as allies at the Dyke March, and I feel grateful that we get to live in such a great community. I am also proud to raise Teddy in a way that values and normalizes gay, straight and everything-in-between relationships – love is love, and love is what matters most. xo Lyndsay 

Watermelon Cat Cake!

watermelon cat cake cococakeland

It’s a watermelon cat cake! SURE WHY NOT! I teamed up with my Internet pals and brilliant dessert creatives Vickie Liu and Samantha Chiu to form #cutefruitclub – we made kawaii, fruit-inspired desserts to kick off Summer! I’ve been wanting to try a “watermelon” cake for a while, but I wanted to give it a Coco Cake Land vibe – so I made it into an animal, of course! Hehe. Want to know how I made this guy? Read on, reader!

watermelon cake batter

Start off with your favourite vanilla cake recipe (or, try an actual watermelon-flavoured cake recipe like this one from my pal Sugar Hero) and tint it a deep fuchsia/pink colour (I used a mix of electric pink and fuchsia gel colours). Sprinkle in some chocolate chips for “seeds.” Divide your batter evenly between three 7 or 8 inch round cake pans! Bake and cool completely before beginning to frost your cake.

watermelon cake

Make a big batch of vanilla buttercream (you can find my tried and true recipes for both vanilla cake and buttercream in my book!), dividing the batch. Keep about 2/3 cup uncoloured (white), and tint 3/4 cup a nice bright green (I used leaf green). Tint the rest of the buttercream the same colour as the cake batter – a nice bright pink! (yes, I know watermelon is technically red, lol). Fill your cake layers and frost the entire exterior of the cake with the pink buttercream. Then, fill a large piping bag fitted with a large multi-opening tip with the pink buttercream. Fill a small piping bag fitted with a smaller multi-opening tip with the white buttercream, and a small piping bag fitted with a multi-opening tip with the green buttercream! Starting with the green piping bag, pipe the “green fur watermelon rind” (hehe) around the bottom of the cake. Next, pipe the “white fur watermelon rind.” Then for the pink fur, I piped upwards in lines, going all around the cake until it was completely covered. For the top, I started at the edges and worked my way inward.

watermelon cat cake cococakeland

Make the fondant face! I used pre-coloured black and pink fondant to make the kitty face features. Use your hands to shape two white triangular ears, anchoring them with wooden BBQ skewers cut to size. Press the fondant pieces into the cake – then add chocolate chips for watermelon seeds!

slice of pink cake

watermelon cat cake cococakeland

If you wanted to bypass the cat face part of this cake (BUT WHY), simply pipe the entire cake and add “seeds” by pressing in chocolate chips (swirly-side-down) into the entire cake!

watermelon cat cake cococakeland


watermelon cat cake cococakeland

Slice in to your watermelon cat cake friend and enjoy, *wink *wink. Perfect for Summer birthdays – or, make it for that weird and amazing friend in your life who would appreciate a watermelon cat cake, hehe. Don’t forget to check out the #cutefruitclub hashtag on Instagram to see what fruity concoctions we’ve come up with! Happy start of Summer, cake pals!! xo Lyndsay 

Buttercream Blossom Cake For Wilton Cakes

buttercream blossom cake

I frigging love how this bright and colourful buttercream blossom cake turned out! My friends at Wilton Cakes invited me to do a guest post for their blog, along with an Instagram takeover. I wanted to make something vibrant and summery! I made a “cake duo”, and I will post the second cake on my blog as well – it’s also a fun one!

two smooth buttercream cakes

party time blossom cake

These pink blossoms with candy sprinkle centers are the cutest and actually very easy! I combined the blossoms with some piped drop stars and rosettes, along with some candy melt “dots” straight outta the bag (you could use any type of round candy! I love the simple shape of the candy melts, like polka dots). Click on over to the Wilton blog (or my Instagram takeover!) for the whole step by step buttercream blossom cake tutorial, including all the tools you’ll need to create this cake.

buttercream blossom cake

Happy June already, cake pals! xo Lyndsay