Feeling a little bit hot and lazy, anyone? Sunshine summer just makes me want to jump in a cool green lake, dry off, put on my oversized sunglasses and an old hat, read some trashy magazines and eat snacks and drink a cool drink, get hot again then jump right back in. You can be extra lazy but still enjoy a beautiful, icy, rich and tangy homemade popsicle with this super simple recipe. You can also substitute the coconut milk for some rich, plain yogurt. The consistency of this pop is a bit on the ice-milky side. The coconut milk is pretty rich but the acid from the lime and raspberry gives it a tang. You can play around with the amount of sweetened condensed milk too – I prefer not-too-sweet. These popsicles are so darn easy they should really be called Lazy Pops… whisk ‘n pour into molds…!
Coconut Milk Lime Raspberry Pops!
- 1 can of good quality coconut milk
- 1 lime
- 3 tbs raspberry jam
- 8 cut-up raspberries
- pinch of salt
- ¼ cup sweetened condensed milk
- In a medium sized bowl, whisk to combine coconut milk with the juice of 1 lime, 3 tbs raspberry jam, 8 cut-up raspberries, a pinch of salt and ¼ cup of sweetened condensed milk.
- Pour mixture into ice pop molds and freeze until solid. Run under hot water briefly to loosen before pulling out your pops!
Enjoy the rest of your summer, everyone! ^__^
Coconut Milk Lime Raspberry Pops
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