Matcha Green Tea Cream Pops

Another fantastically easy/lazy-times recipe to follow:

Matcha green tea frozen cream bars! Last summer I spent a long time googling the heck out of ice cream bar molds. There are crazy expensive ones out there, and at the same time there are excellent D.I.Y. ways to make em: how about pouring your treat recipe into shot glasses, freezing them for 15 minutes then jamming a wooden stick in there, then letting them set til ready? Orangette has a lovely tutorial on it.

Or, do what I did … on a trip to DAISO, which is one of Richmond’s excellent dollar-store-esque emporiums,I found the cutest little 4-pop popsicle molds for $2/each. Problem solved! Now, what to put in them??

Matcha Green Tea Cream Pops


  • 3 cups of cream (33%)
  • ½ cup of sweetened condensed milk
  • a pinch of salt
  • 2 heaping teaspoons of matcha green tea powder

Make it!

  1. I combined 3 cups of cream (33%), ½ cup of sweetened condensed milk (my favourite ice cream “creamifier” and sweetener), a pinch of salt, and 2 heaping teaspoons of matcha green tea powder in a medium sized pot on the stovetop, whisking over medium high heat until everything blended together.
  2. I then poured the mixture through a fine mesh strainer to strain out any gunk, cooled it for 20 minutes in the freezer, then poured directly into my ice pop molds.
  3. You will want these to freeze overnight for maximum popsicle-ness! I was trying to make these less-sweet than usual, but you can feel free to play around with the condensed milk amount.

Enjoy being lazy in putting together this simple but deliciously creamy and green tea-ey cream pop! Ahhh, the magic of frozen stuff!Next up for ice cream pops: fresh raspberry frozen yogurt pops! Stay tuned! ^__^

4 Responses to “Matcha Green Tea Cream Pops”

  1. jonahliza

    these look yummy.. and easy to make <3 cant wait to try these at home.

  2. Alanna S.

    I love greentea! Looks great… sounds easy to make too. Thx!

  3. lyndsay

    thank you jonahliza! thank you alanna! ^__^

  4. john jay

    oh I like that it looks so tasty this so lovely cream i ever see here on internet.
    i love eating that’s why im too fat now :)
    but most of the time what i eat are any kind of chocolates
    like milk chocolate ,French macarons, and macarons london and so on.
    well anyway that cream recipe above is interesting i wanna try that.


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