Milky creamy delicious Vietnamese coffee popsicles! I am addicted to sweetened condensed milk. So caramel-y and creamy! Whenever I think of iced coffee I think of the perfectly zinger-inducing version at Phnom Penh (the very raddest Vietnamese Cambodian restaurant here in Vancouver) – dark roast coffee dripping down on top of sweetened condensed milk and ice cubes. This recipe is slam-jam-easy-breezy with just a few ingredients. Find this easy milky Vietnamese coffee popsicles recipe over at my post for Poppytalk! Mmmm popsicles. Can’t wait to roll out even more popsicle recipes this summer!
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3 Responses to “Milky Vietnamese Coffee Popsicles Recipe”
marla
oh these look yummy! my youngest sister is Lyndsay, don’t come across that spelling very often. :)
Lyndsay // Coco Cake Land
aw thank you marla! xo
Thai Tea Popsicles | Wit & Vinegar
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