Milky creamy delicious Vietnamese coffee popsicles! I am addicted to sweetened condensed milk. So caramel-y and creamy! Whenever I think of iced coffee I think of the perfectly zinger-inducing version at Phnom Penh (the very raddest Vietnamese Cambodian restaurant here in Vancouver) – dark roast coffee dripping down on top of sweetened condensed milk and ice cubes. This recipe is slam-jam-easy-breezy with just a few ingredients. Find this easy milky Vietnamese coffee popsicles recipe over at my post for Poppytalk! Mmmm popsicles. Can’t wait to roll out even more popsicle recipes this summer!
Lean In For A Smooch: How To Make Meringue Kisses Recipe
by tag - not 0, greater than 1
Iced Matcha Latte With Coffee Jelly
Earl Grey Blackberry Cake With Torched Meringue