Milky Vietnamese Coffee Popsicles Recipe

milky vietnamese coffee popsicles by coco cake land

milky vietnamese coffee popsicles by coco cake land

Milky creamy delicious Vietnamese coffee popsicles! I am addicted to sweetened condensed milk. So caramel-y and creamy! Whenever I think of iced coffee I think of the perfectly zinger-inducing version at Phnom Penh (the very raddest Vietnamese Cambodian restaurant here in Vancouver) – dark roast coffee dripping down on top of sweetened condensed milk and ice cubes. This recipe is slam-jam-easy-breezy with just a few ingredients. Find this easy milky Vietnamese coffee popsicles recipe over at  my post for Poppytalk! Mmmm popsicles. Can’t wait to roll out even more popsicle recipes this summer!

3 Responses to “Milky Vietnamese Coffee Popsicles Recipe”

  1. marla

    oh these look yummy! my youngest sister is Lyndsay, don’t come across that spelling very often. :)

    1. Lyndsay // Coco Cake Land

      aw thank you marla! xo

  2. Thai Tea Popsicles | Wit & Vinegar

    […] Adapted from Coco Cake Land […]


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