Yule Love It, I Promise. Bûche de Noël

buche de noel

LOG JAM 2020! I conquered my Christmas 2020 baking goal, which was to make a Bûche de Noël aka LOG JAM aka Yule Log Cake. Life felt pretty jammed there for awhile, didn’t it. Now, with the vaccine on the horizon, things feel a little more hopeful for 2021 – the thought of hugs, gatherings, dinner and cocktails out with friends, DOING STUFF TOGETHER again – could it be possible! I hope and pray for a brighter new year, and health and happiness for all.

There is something very deep 1980s about LOG JAM. Maybe it reminds me of the Christmases of my childhood – a dusting of icing sugar, lil shroom zoomie mushroom buddies, candied rosemary and tart cranberries… I imagine it on a dessert table at my childhood home on a vintage silver platter, next to a cut crystal dish filled with my mom’s chocolate almond brittle, foil-wrapped chocolate bells in red and green, my Poh-poh’s Christmas pudding topped with brandy sauce and whipped cream – being without family this year for Christmas is making me feel extra nostalgic.

buche de noel

Teddy and I have been watching The Great Canadian Baking Show together – it’s our new little ritual. When the opening credits pop up, it’s my job to remark “OOOH, NANAIMO BARS!!” and we share a nerdy little chuckle. It’s peaked his interest in baking, and it’s renewed mine, too – which is a nice feeling after a year of anxiety and squashing of creative juices. Bûche de Noël was one of the challenges in the first season and it got me stoked to finally try making one!

pumpkin roulade

I read so many recipes and tutorials on how to make a yule log cake – I was going to do a chocolate one, but at the last minute (uh, this morning) I decided I would try my friend Sprinkle Bakes’ recipe for pumpkin sponge cake! Check out her bonkers birch bark yule log cake – she is one of my favourite creatives in the baking community, her work is always so precise yet with a vintage/cartoony feel which I love. I filled the cake with a cream cheese whipped cream, and the exterior log is frosted with a simple Nutella chocolate buttercream.

meringue mushrooms yule log cake

I had originally made some little tiny toadstool mushroom sugar cookies for my Bûche de Noël project – but when I iced them, they looked awful, so I switched gears to the classic meringue mushroom. I really love the toadstool mushroom look, so I tinted half of the meringue red for the mushroom caps! I added a little dusting of icing sugar (because, snow.) I did a truly garbage job of putting the caps onto the stems however – I tried melting white chocolate to use as my glue, but it clumped up – so I used a chopstick to kinda smear some of it onto the underside of the cap, then literally JAMMED (log jammed?) the stem up into the cap. I do not recommend my method as it was sketchy as heck, but you could be smart and melt chocolate properly, then you won’t have that problem! :P

yule log cake

Sprinkle Bakes details how to roll your sponge cake – folks, it’s easier than you think! It was my first time making a roulade and I was sweatin’. But, as long as your cake recipe is spongey and pliable, and you roll the cake into its shape while it’s still warm, you’ll be A-ok! Happy end of 2020, world. LOG JAMMED! May 2021 shine bright with hope! xo Lyndsay

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