Asian Bowl Cut Sugar Cookies

Asian Bowl Cut Sugar Cookies - Coco Cake Land

Asian Bowl Cut Sugar Cookies - Coco Cake Land

I made these Asian bowl cut sugar cookies for Cynthia, to celebrate the birth of her INSANELY CUTE new little baby boy. Why?? Because every Asian has a picture of themselves as a kid with some variation of an Asian bowl cut… because, stick-straight shiny black hair makes the most beautiful, perfect no-fuss bowl cut …snip snip… hehe. Cynthia, you know Luke will be rocking one of these cuts in a few years while he’s wearing a mini tuxedo playing the piano like the Asian prodigy he will be!!

kawaii sugar cookies - Coco Cake Land

To make these smiley faced Asian bowl cut cookies:

1. Bake this sugar cookies recipe using a round circle cookie cutter.

2. Let cookies cool completely; frost cookies with a very thin, smooth layer of your favourite buttercream recipe or canned frosting.

3. Colour a small amount of white fondant with “copper/skin tone” gel food colouring, or whichever skin shade you want to make them. Colour a small amount of white fondant with black gel food colouring, or pre-purchase a small container of black fondant. Roll out the “skin” fondant to 1/8 inch thickness; using the same round cookie cutter, punch out circles. Gently place fondant circles on top of frosted cookies and press lightly into frosting to adhere.

4.Next, roll out the black fondant to 1/8 inch thickness; using the same round cookie cutter, punch out circles. Using a sharp knife, cut the black circles in two to create the bowl cut hairstyle. Using a small amount of frosting, stick the black hair onto the fondant face.

5. Finally, create by hand eye and mouth shapes by making tiny black fondant balls and pressing down lightly to create flatter circles. Alternately, cut out the shapes using the tips of open circle piping tips to punch out mini circles. Adhere with a toothpick’s tip amount of frosting or a teensy amount of water.

*Simple faces inspired by my mobile by Becky Brisco!

kawaii sugar cookies - Coco Cake Land

I have adored Cynthia for years now. Not only because she is an incredibly talented photographer and writer and maker of crazy-good-looking food - but because she has become a dear friend, like a cherished childhood pen pal, a woman who when I receive an email from her, or a comment on my blog, (or even a package in the mail to cheer me up with RAINBOW SPRINKLE BROWNIES!) – her thoughtfulness, intelligence, sweetness and sense of humour just radiates, and I always say out loud – “DAMN, THAT CYNTHIA IS SO NICE! I JUST LOVE HER!” Cynthia, I am so pumped for you on the arrival of your lil boo! SO much beautiful, crazy, insane-making, poo-filled, drooly, love-explosive and hilarious goodness ahead. He will change your life in ways you never knew, as I know he already has in just his first few days! What a guy! So much love to you, mama! xo Lyndsay 

Lookie! All of the epic #threeredbowls blog posts by some seriously talented folks (thank you Steph and Alana for hosting!):

I Am A Food Blog | Mac and Kimcheese Dolsot Bibim-mac
Fix Feast Flair | Dishoom’s Chicken Ruby Murray
The Fauxmartha | Mom Lunches
A Cozy Kitchen | Cornbread Chicken + Dumplings
Cake Over Steak | Salted Caramel Chocolate Crackles
The Pancake Princess | Stovetop Pumpkin Bread Pudding
Snixy Kitchen | Chicken Pot Pie with Chestnut Biscuits
Lady and Pups | Egg Florentine in Pullman “Bowls”
Betty Liu | Honeynut Squash Congee
Style Sweet CA | Date Bourbon Cinnamon Rolls 
Warm Vanilla Sugar | Broccoli Quinoa Bowl with Avocado Sauce
A Beautiful Plate | Coconut Cauliflower Soup
Girl Versus Dough | Tomato Grilled Cheese Soup
Fork to Belly | A HUGE Hawaiian Fruit Bowl!!!
Donny Tsang | Chawanmushi
Wit & Vinegar | Jerk Chicken Chili
Constellation Inspiration | Salted Egg Yolk Custard Mochi
twigg studios | Katsu Udon Soup wth Popcorn Chicken Croutons
Edible Perspective | Acorn Squash Bowls with Pears, Pecans, and Vanilla Bean Cream
Coco Cake Land | Asian Bowl Cut Sugar Cookies
Southern Souffle | Sorghum Apple Biscuits In A Bowl
The Bojon Gourmet | Smoky Sweet Potato & Lentil Tortilla Soup
Flourishing Foodie | Sweet Potato and Pumpkin Soup 
What should I eat for breakfast today | Little Bowl with Creamy Polenta, Cheese, Onions and Mushrooms
Top with Cinnamon | Squash & Crispy Kale Bowls with Pomegranate and Miso-Ginger Dressing
the broken bread | Roasted Celeriac + Fennel Soup
Fig+Bleu | Cauliflower Harissa Soup
my name is yeh | Corn Dog In A Bowl
Crepes of Wrath | Mini Scallion Pancake Challah Buns
O&O Eats | Persimmon Cobbler
Chocolate + Marrow | Parsnip + Potato Soup with Crispy Pancetta
With Food + Love | Caramelized Golden Beet Soup with Fall Roots + Garlicky Yogurt
The Pig and Quill | Slow Cooker Pumpkin Curry Beef Stew
Hungry Girl Por Vida | Rice Cooker Oats with Brûléed Bananas

17 Responses to “Asian Bowl Cut Sugar Cookies”

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  6. Melissa

    You are magic—both these cookies and these words. They make me smile. That Cynthia is the sweetest most affirming of them all!

    Reply
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  9. heather (delicious not gorgeous)

    so true. i know exactly how mine looked, but i can’t remember if my brother had one or if he got spared by (slightly) more knowledgeable parents.

    Reply
  10. Abby @ Heart of a Baker

    These are the cutest! Big congrats to Cynthia on her new little babe!

    Reply
  11. Erika

    Oh wow! These are to legit to quit!! Love Love Love this!

    Reply
  12. Courtney | fork to belly

    NUH UH. I’m ded. I’m seriously laughing so hard. I LOVE THESE COOKIES SO MUCH.
    Also, I second this prediction of Luke in a tiny tux playing Beethoven’s 5th perfectly at the age of 6.

    Reply
  13. Katrina

    Bahaha!! This is the funniest tribute to a baby EVER! I’m not Asian, but have definitely rocked a sweet bowl cut…they rule! These cookies are adorable!

    Reply
  14. steph

    dude. these guys are SO f*ing cute!! only you could pull this off! i love the look of fondant covered cookies but haven’t tried…i’m inspired.
    also, do i not belong to the asian kids club cause i never had a bowl cut?! my mom always kept my hair long even tho i cried every time she (or my dad) combed it lol

    Reply
  15. georgie@icookstuff

    I just wanna say that this is such a WONDERFULLY TOUCHING & HEART-WARMING creative idea & gesture ! This is going to make the parents of ‘B3′ so HAPPY ! It’s stuff like this that encourages me to continue blogging (even though I often feel like saying, “yeah, that’s enough, time to stop …”). Yet I soldier on. And yeah, oh how I wish-wish-wished I could have been part of this magical sharing moment too !!! Great job, take care & nice meeting you … georgie @ http://www.icookstuff.com :)

    Reply
  16. Cynthia

    I. LOVE. THESE!!!!! Omg Andy and I lol’ed so much when we saw them. I most definitely rocked the bowl cut. Thank you so so much for these amazing cookies and for the sweetest words, which touch me more than I can express — I can tell you that I’ve sat here and said out loud, “I LOVE Lyndsay” so many times so the feeling is mutual. So thankful for your friendship and kindness, sweet friend.

    Reply
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