Hand cut monogram initial and heart cake toppers, raspberry preserves-filled dark chocolate cake with vanilla dotty-piped pale green buttercream, and all topped with ruffly pretty pink begonia flowers from my own garden. Make this for your best friend’s wedding or for your very own nuptials! Making your own sweet and crafty wedding cake doesn’t have to be scary, I tell ya! You can use many different types of blooms from your own garden, so long as you’ve grown them naturally and without chemical sprays – or request unsprayed flowers from your local florist.
Somewhere Over The Rainbow: Rainbow Cupcakes
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Banana Bundt Cake with Bourbon Caramel
Noot Noot – Pink Penguin Cake Tutorial