Woof woof – this easy chocolate bark recipe is so simple to make for the holidaze, or top a party cake, or to crunch and munch while slumped out like a potato sack for an evening of couch-sitting. Make it as a hostess gift, or break into shards and set in a candy dish for your own holiday fete.
How’s your holidaze going?? I was reminded recently of this super cute DIY silver fringe letter garland I made last year – made with supplies you have kicking around your house. I should break out those JOY letters … where on earth did I put them again (ie which random box did I stuff them into last January…)
Easy Chocolate Bark Recipe
ingredients
For the chocolate bark
- 4 cups of high quality dark or milk chocolate , I used Lindt Surfin brand dark chocolate
- Mix-ins of your choice, I used crushed up meringue kisses and sprinkles.
instructions
Make it!
- Over low heat (or in the top of a bain-marie) – carefully melt your chocolate, watching it to ensure it does not burn.
- Once melted, pour onto a parchment-paper-lined baking sheet, spreading with an offset spatula to the edges.
- Sprinkle your favourite toppings on.
- Let set in fridge for an hour until firm.
- Break into pieces and enjoy!
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Amy | Club Narwhal
Lyndsay, this bark looks so tasty (and I love how easy it is). I mean, anytime you’re heaping melted chocolate with goodies you can’t go wrong, right? I can’t wait for an excuse to make a cake so I can top it with bark!
Lyndsay // Coco Cake Land
haha! you betcha amy!! GO HOLIDAY WEIGHT GAIN GO!
Old Fat Guy
I found your site on Food Bloggers of Canada. I will try this Chocolate Bark recipe. It looks great.
Lyndsay // Coco Cake Land
wonderful! glad you found me – thanks so much!
nyarie
Dis cake really looks amazing l cnt wait to start baking my own