Winter Roses Wedding Cupcakes

winter rose topped burgundy cupcake

winter rose cupcakes

fresh floral rose topped cupcake closeup

There’s something so sweet, cozy and romantic about a winter wedding. Quietly lit candles, boughs of fresh green cedar and gorgeously dark, berry hued florals. I made a small but beautiful collection of early grey tea rosette buttercream topped cupcakes and a simple cutting cake topped with fresh peonies, ranunculus and dark velvety red roses for Holly and Ben’s December wedding. Pretty, simple and perfect, with a beautiful bride, handsome groom and memories of a heartfelt day to last a lifetime. Happy wedding, Holly and Ben! Thank you for having me as a part of your very special day!

xo Lyndsay

5 Responses to “Winter Roses Wedding Cupcakes”

  1. Coco Cake Land

    thank you so much, sarah! ^__^

  2. { Nina Designs }

    So very cute! Like everything you make ;)

  3. Coco Cake Land

    @Nina Designs, thank you!! :)

  4. lidia

    so beautiful! love that shade of pink.


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