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Coco Cake Land

Coco Cake Land

Kawaii cakes, dessert recipes and modern cake designs based in Vancouver, Canada

Home » Cakes

Chocolate Raspberry Purple Ruffly Cake Cuteness!

By Lyndsay // Coco Cake Land

Honestly. Sometimes I just want to put it on my head and wear it around like a pillbox hat. But then it would tip and unbalance and flop on the floor and I would have a big old cakey buttercream insanity mess to clean up! No to wearing cakes as hats, says me.

This cake! I loved it. And it was for a really lovely baby shower for the amazing Miranda of Blue Olive Photography, and all of her dear and crazy-creative friends threw her this really amazing looking party. Jeanie and Andrea were behind the shower awesomeness set-up and gorgeous decorations, in such a cute colour palette – yellow, grey, blue, orange and purple! No one asked me to make the cake purple but when I think of Miranda’s photography and style I think vibrant, fun and bright. Violet purple ruffle-puff buttercream cake just seemed like the right thing to do!

Thanks ladies for having Coco Cake as a part of the beautiful celebration.

And CONGRATULATIONS Miranda and Riley! Super exciting baby boy times ahead!

xo Lyndsay

Last photo of cupcake set up with adorable bunting by Jeanie Ow!

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Comments

  1. Nic

    February 6, 2013 at 6:12 pm

    Wow, the colors are amazing! :)

    Reply
  2. Alanna S

    February 6, 2013 at 9:23 pm

    That. Is. Awesome.

    Reply
  3. lyndsay

    February 6, 2013 at 11:48 pm

    @Nic, thank you so much!

    @Alanna, thank you! ^__^

    Reply
  4. Angela @ the fairy bread chronicles

    February 7, 2013 at 3:41 am

    oh i love the colour! textured icing is such a snazzy way to jazz up a cake!

    Reply
  5. Fashionectic

    February 7, 2013 at 10:07 am

    WOW, how can I make these cakes&muffins? any recipe?

    Reply
  6. Nici

    February 7, 2013 at 11:52 am

    The color ist just amazing! Love it so much!

    Reply
  7. lyndsay

    February 7, 2013 at 8:03 pm

    @angela, thanks so much!

    @fashionectic, thank you! sorry i don’t give out recipes but try my friend Sweetapolita, she has amazing recipes to share! for the frosting technique, try a star tip of any shape or size and pipe the entire cake with a frosting of your choice! ^__^

    @nici, thank you! ^__^

    Reply
  8. I Sugar Coat It!

    February 8, 2013 at 6:20 pm

    Stunning colours, photos and desserts! Just found you through FBC. So pleased I did!

    Reply
  9. lyndsay

    February 8, 2013 at 8:40 pm

    @i sugar coat it, thank you so much!! what is FBC? or is that Face – Book – something or other!? anyhow, thank you for visiting the blog!! ^__^

    Reply
  10. I Sugar Coat It!

    February 8, 2013 at 8:54 pm

    Sorry, acronyms seem to pervade my vocabulary in my professional and personal life. I saw your most recent comment on Food Bloggers of Canada. Everything here is gorgeous!

    Reply
  11. Lena Charlotte

    February 10, 2013 at 7:48 pm

    just awesome!! :)

    Reply
  12. Maja Landsberg

    February 12, 2013 at 9:03 am

    OMG! Beautiful colors. I want that cake for birthday… I <3 BEAUTIFUL CAKES!

    Reply
  13. lyndsay

    February 12, 2013 at 5:44 pm

    @I sugar coat it, oh thank you! ^__^

    @Lena, thank you!!

    @Maja – thank you! ^__^

    Reply
  14. Michela

    February 17, 2013 at 10:22 am

    Wooooooooow! Wonderful color!
    I will follow you!

    Reply
  15. My Scandinavian Home

    February 17, 2013 at 1:17 pm

    They look amazing, I love the violet colour!

    Reply
  16. premium beautiful

    February 17, 2013 at 2:03 pm

    Sooo beautiful decoration and very detail. Really LIKE it. And the photos also clear and vivid.

    Reply
  17. lyndsay

    February 18, 2013 at 1:14 am

    @Michela, thank you so much!

    @My Scandinvian Home, thank you!!

    @premium beautiful, thanks!

    Reply
  18. Jing Chiam

    February 21, 2013 at 11:01 am

    Hi Lyndsay, your blog really inspires me to learn how to ice as beautifully as you do! Which kind of icing tips do you use or recommend? Thanks! :)

    Reply
  19. lyndsay

    February 21, 2013 at 9:48 pm

    @jing chiam, thank you so much – that is very sweet! ^__^

    classic star tips are great for all sorts of things, like creating rosettes on cupcakes or on cakes, or for a classic swirl. i use the wilton 1M tip a lot! i also use an open circle tip (forget the number) a fair amount, too and it can make “pearls” all over a cake or nice dollops of frosting on cupcakes.

    good luck and have fun!

    Reply
  20. miki47582

    March 1, 2013 at 8:57 pm

    supper !!

    http://mikilove47582.blogspot.com/

    Reply
  21. lyndsay

    March 2, 2013 at 5:52 pm

    @miki, thank you! ^__^

    Reply
  22. Kuchnia po studencku

    March 27, 2013 at 10:24 pm

    so beautiful!

    Reply

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I'm Lyndsay

I'm a baker and cookbook author from Vancouver, BC! I love super cute cakes, sweet design and snacks. Here you will find cakes galore, tutorials, recipes and vegan baking recipes, too! Learn more about me here!

My Books!

cococakelandbook
book cover for vegan cake book with colorful fruit topped cake

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