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Coco Cake Land

Coco Cake Land

Cakes and baking blog from Vancouver, Canada

Home » Cakes

Chocolate Raspberry Purple Ruffly Cake Cuteness!

By Lyndsay // Coco Cake Land

Honestly. Sometimes I just want to put it on my head and wear it around like a pillbox hat. But then it would tip and unbalance and flop on the floor and I would have a big old cakey buttercream insanity mess to clean up! No to wearing cakes as hats, says me.

This cake! I loved it. And it was for a really lovely baby shower for the amazing Miranda of Blue Olive Photography, and all of her dear and crazy-creative friends threw her this really amazing looking party. Jeanie and Andrea were behind the shower awesomeness set-up and gorgeous decorations, in such a cute colour palette – yellow, grey, blue, orange and purple! No one asked me to make the cake purple but when I think of Miranda’s photography and style I think vibrant, fun and bright. Violet purple ruffle-puff buttercream cake just seemed like the right thing to do!

Thanks ladies for having Coco Cake as a part of the beautiful celebration.

And CONGRATULATIONS Miranda and Riley! Super exciting baby boy times ahead!

xo Lyndsay

Last photo of cupcake set up with adorable bunting by Jeanie Ow!

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Comments

  1. Nic

    February 6, 2013 at 6:12 pm

    Wow, the colors are amazing! :)

    Reply
  2. Alanna S

    February 6, 2013 at 9:23 pm

    That. Is. Awesome.

    Reply
  3. lyndsay

    February 6, 2013 at 11:48 pm

    @Nic, thank you so much!

    @Alanna, thank you! ^__^

    Reply
  4. Angela @ the fairy bread chronicles

    February 7, 2013 at 3:41 am

    oh i love the colour! textured icing is such a snazzy way to jazz up a cake!

    Reply
  5. Fashionectic

    February 7, 2013 at 10:07 am

    WOW, how can I make these cakes&muffins? any recipe?

    Reply
  6. Nici

    February 7, 2013 at 11:52 am

    The color ist just amazing! Love it so much!

    Reply
  7. lyndsay

    February 7, 2013 at 8:03 pm

    @angela, thanks so much!

    @fashionectic, thank you! sorry i don’t give out recipes but try my friend Sweetapolita, she has amazing recipes to share! for the frosting technique, try a star tip of any shape or size and pipe the entire cake with a frosting of your choice! ^__^

    @nici, thank you! ^__^

    Reply
  8. I Sugar Coat It!

    February 8, 2013 at 6:20 pm

    Stunning colours, photos and desserts! Just found you through FBC. So pleased I did!

    Reply
  9. lyndsay

    February 8, 2013 at 8:40 pm

    @i sugar coat it, thank you so much!! what is FBC? or is that Face – Book – something or other!? anyhow, thank you for visiting the blog!! ^__^

    Reply
  10. I Sugar Coat It!

    February 8, 2013 at 8:54 pm

    Sorry, acronyms seem to pervade my vocabulary in my professional and personal life. I saw your most recent comment on Food Bloggers of Canada. Everything here is gorgeous!

    Reply
  11. Lena Charlotte

    February 10, 2013 at 7:48 pm

    just awesome!! :)

    Reply
  12. Maja Landsberg

    February 12, 2013 at 9:03 am

    OMG! Beautiful colors. I want that cake for birthday… I <3 BEAUTIFUL CAKES!

    Reply
  13. lyndsay

    February 12, 2013 at 5:44 pm

    @I sugar coat it, oh thank you! ^__^

    @Lena, thank you!!

    @Maja – thank you! ^__^

    Reply
  14. Michela

    February 17, 2013 at 10:22 am

    Wooooooooow! Wonderful color!
    I will follow you!

    Reply
  15. My Scandinavian Home

    February 17, 2013 at 1:17 pm

    They look amazing, I love the violet colour!

    Reply
  16. premium beautiful

    February 17, 2013 at 2:03 pm

    Sooo beautiful decoration and very detail. Really LIKE it. And the photos also clear and vivid.

    Reply
  17. lyndsay

    February 18, 2013 at 1:14 am

    @Michela, thank you so much!

    @My Scandinvian Home, thank you!!

    @premium beautiful, thanks!

    Reply
  18. Jing Chiam

    February 21, 2013 at 11:01 am

    Hi Lyndsay, your blog really inspires me to learn how to ice as beautifully as you do! Which kind of icing tips do you use or recommend? Thanks! :)

    Reply
  19. lyndsay

    February 21, 2013 at 9:48 pm

    @jing chiam, thank you so much – that is very sweet! ^__^

    classic star tips are great for all sorts of things, like creating rosettes on cupcakes or on cakes, or for a classic swirl. i use the wilton 1M tip a lot! i also use an open circle tip (forget the number) a fair amount, too and it can make “pearls” all over a cake or nice dollops of frosting on cupcakes.

    good luck and have fun!

    Reply
  20. miki47582

    March 1, 2013 at 8:57 pm

    supper !!

    http://mikilove47582.blogspot.com/

    Reply
  21. lyndsay

    March 2, 2013 at 5:52 pm

    @miki, thank you! ^__^

    Reply
  22. Kuchnia po studencku

    March 27, 2013 at 10:24 pm

    so beautiful!

    Reply

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I'm Lyndsay

I'm a baker and cookbook author from Vancouver, BC! I love super cute cakes, sweet design and snacks. Here you will find cakes galore, tutorials, recipes and vegan baking recipes, too! Learn more about me here!

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cococakelandbook
book cover for vegan cake book with colorful fruit topped cake

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