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Coco Cake Land

Coco Cake Land

Cakes and baking blog from Vancouver, Canada

Home » Recipes » Cookies

Cookie Problems: Coconut Macaroon Recipe

By Lyndsay // Coco Cake Land

Jump to RecipePrint Recipe

coconut macaroon cookies on plate with flowers

coconut macaroon cookies on a plate with flowers

coconut macaroon cookie ingredients

coconut macaroon cookies on baking sheet

coconut macaroon cookies on a plate with flowers

coconut macaroon cookie with plate in background

coconut macaroon cookies on a plate with flowers

Coconut macaroons – simple, sweet, chewy, crunchy with a touch of pure almond extract and plenty of coconut, of course. This recipe uses Smitten Kitchen‘s “throw ’em in a food processor” method for easy mixing. Blammo – you’re done!

coconut macaroon cookies on plate with flowers
Print Recipe

Easy Coconut Macaroons

By: Lyndsay // Coco Cake Land
Makes: 1 dozen

ingredients

Ingredients

  • 3 cups sweetened shredded coconut
  • 4 egg whites
  • ⅓ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon pure almond extract
  • teensy pinch of sea salt

instructions

Make the Macaroons

  • Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
  • Blend all of your ingredients in a blender or food processor for 1 minute.
  • Scoop out using an ice cream scoop onto your baking sheet.
  • Bake for 25-30 minutes until coconut looks cutely browned on top, turning pans halfway to ensure even baking.
  • Let cool on baking sheet.
  • Pile them up on a plate and lie in bed with a beautifying face mask on, snacking on the macaroons like bonbons.

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Comments

  1. Sarah Crowder (punctuated. with food)

    October 4, 2013 at 6:57 pm

    Wait, what’s the problem?? Sounds great. I use fresh herbs to brighten up a lot of my styling (which is mostly savory) but what I’m surprised about it how often it’s cilantro! Love the colorful flowers here.

    Reply
  2. Coco Cake Land

    October 4, 2013 at 9:17 pm

    hi sarah! ha, ohh the problem is that i bake em and eat em by the dozen… haha!

    ooh i love that idea – cilantro! i don’t photograph as much savoury items but herbs are such a beautiful addition for sure! xo

    Reply
  3. Jan Halvarson

    October 5, 2013 at 12:57 am

    so yum and so pretty!

    Reply
    • Coco Cake Land

      October 5, 2013 at 6:47 am

      Oh thank you jan!! Xo

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I'm Lyndsay

I'm a baker and cookbook author from Vancouver, BC! I love super cute cakes, sweet design and snacks. Here you will find cakes galore, tutorials, recipes and vegan baking recipes, too! Learn more about me here!

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