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Coco Cake Land

Coco Cake Land

Kawaii cakes, dessert recipes and modern cake designs based in Vancouver, Canada

Home » Recipes

Earl Grey Milky Tea Popsicles With Grass Jelly Recipe

By Lyndsay // Coco Cake Land

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earl grey popsicles with grass jelly - coco cake land

It’s POPSICLE WEEK! To celebrate this momentous week of frozen delights, I’ve made earl grey milky tea popsicles with grass jelly bits. Guys, you know I like my bits. Bits add texture and interest and sometimes downright FUN – I’m talking bubble tea pearls, crunchy nuts, chocolate chips, sprinkles, crumbs and yes, grass jelly.

earl grey popsicles with grass jelly - coco cake land

Grass jelly can seem intimidatingly grotesque to the uninitiated, mostly because of it’s dark brown colour and glisteningly gelatinous nature. It’s made from a Chinese herb which has been dried and oxidized, hence the colour. And, when purchased in a can, it slides out in a glump, jiggly and bizarre looking. Unsweetened, it has a bitter, earthy tea flavour and it’s served with sweetened condensed milk in many Asian restaurants! You can get it as an add-in at bubble tea shops too. It’s basically like a Chinese Jell-O.

earl grey popsicles with grass jelly - coco cake land

When grass jelly is all chopped up it looks like sparkling brown glass, and it adds a nice texture and flavour combined with earl grey. I love it so much in these creamy tea-infused popsicles! You can find grass jelly in Asian supermarkets or you can make your own using a grass jelly powder mix found online.

earl grey popsicles with grass jelly - coco cake land
Print Recipe

Earl Grey Milky Tea Popsicles with Grass Jelly

By: Lyndsay // Coco Cake Land
Makes: 10 popsicles

ingredients

For the popsicles

  • 1 cup of evaporated milk
  • ¼ cup sweetened condensed milk
  • ¾ cup heavy cream
  • ½ cup whole milk
  • 6 earl grey tea bags
  • ½ cup grass jelly, chopped into bits

instructions

Make the popsicles!

  • In a medium saucepan, bring the evaporated milk, cream and whole milk to a low boil. Be careful it doesn’t boil over!
  • Remove from heat; steep the earl grey tea bags in the hot milk mixture for 5 minutes.
  • Squeeze the tea bags to maximize the flavour before removing from milk; I use two spoons to help press and squeeze the bags together.
  • Add the sweetened condensed milk and mix to combine.
  • Strain the mixture over top of a large liquid measuring cup to catch any stray tea leaves or milk skin that may have formed.
  • Using a spoon, add a teaspoon of grass jelly to each popsicle mold. Mix the rest into the earl grey milk mixture.
  • Slowly pour the earl grey milk mixture into the popsicle molds; freeze for 6 hours or overnight!

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Comments

  1. How to Philosophize with Cake

    June 25, 2014 at 6:22 am

    That looks amazing! Love the Earl Grey flavors–that’s my favorite tea! :) I’ve never tried anything like grass jelly, but it sounds quite intriguing! :D

    Reply
    • Lyndsay // Coco Cake Land

      June 25, 2014 at 12:31 pm

      thank you!! i heart earl grey too, my fave! ^__^

  2. Nicole

    June 25, 2014 at 7:20 am

    Chinese jello! I need these super pretty pops in my life! So creative.

    Reply
    • Lyndsay // Coco Cake Land

      June 25, 2014 at 12:32 pm

      haha! thanks nicole ! :)

  3. steph

    June 25, 2014 at 11:12 am

    girl!!! these are amazeballs!! i LOVE grass jelly. so good. in popsicles!? i bow down to your popsicle prowess! :p

    Reply
    • Lyndsay // Coco Cake Land

      June 25, 2014 at 12:32 pm

      haha thanks steph!!! asian desserts in the houuuuuuseeeee

  4. Ileana

    June 25, 2014 at 11:16 am

    Grass jelly?? I’ve never heard of this. Cool! These popsicles look delicious!

    Reply
    • Lyndsay // Coco Cake Land

      June 25, 2014 at 12:33 pm

      thank you so much ileana! :)

  5. Molly

    June 25, 2014 at 12:09 pm

    Never heard of grass jelly, but it sounds so interesting! And your photos are lovely :)

    Reply
    • Lyndsay // Coco Cake Land

      June 25, 2014 at 12:33 pm

      thank you, molly!! :)

  6. Melissa @ Treats With a Twist

    June 25, 2014 at 4:59 pm

    I love adventurous ingredients and an excuse to visit my Asian market! And I adore bubble tea! Just gorgeous!

    Reply
    • Lyndsay // Coco Cake Land

      June 25, 2014 at 8:04 pm

      yay! thank you, melissa! ^__^

  7. Emily

    June 25, 2014 at 5:28 pm

    I LOVE THIS IDEA. I know it’s not a competition, but in my heart, you win popsicle week.

    Reply
    • Lyndsay // Coco Cake Land

      June 25, 2014 at 8:04 pm

      YAY WITH A CAPS! ^__^ thank you emily!

  8. Sarah | The Sugar Hit

    June 25, 2014 at 5:33 pm

    I dig this jell idea! It sounds awesome! And Earl Grey is my absolute favourite tea, so this is a no-brainer for me!

    Reply
    • Lyndsay // Coco Cake Land

      June 25, 2014 at 8:04 pm

      wonderful!! thanks so much sarah!

  9. Nancy @ gottagetbaked

    June 25, 2014 at 9:24 pm

    Bwahahahaha –> “Grass jelly can seem intimidatingly grotesque to the uninitiated” #truth. I’m actually not a fan at all but the Husband lurvs it. These earl grey milky tea popsicles I can totally get behind – they look amazing, your photos are gorgeous and it’s so hot right now I wish I had half a dozen in front of me.

    Reply
    • Lyndsay // Coco Cake Land

      June 26, 2014 at 7:50 am

      haha!! nancy, even slathered in sweetened condensed milk you don’t like it?? :P heehee! i think on it’s own, it would be a rare breed that would eat it up! thanks so much!!

  10. cynthia

    June 26, 2014 at 9:23 am

    OMG these sound AMAZING. Amazing!!!! I’m an insane fan of anything with “milk” and “tea” in it, but in popsicle form plus grass jelly? Be still, my heart. Love this, Lyndsay!

    Reply
    • Lyndsay // Coco Cake Land

      June 26, 2014 at 11:38 am

      aw cynthia it’s so nice to have fellow grass jelly appreciators!!! thank you so much! xo

  11. Em | the pig & quill

    June 26, 2014 at 12:41 pm

    Where have I been? You can buy grass jelly in a CAN? It’s like I’m living in a snow globe and you just gave the whole thang a good shimmyshake. Yes please!

    Reply
    • Lyndsay // Coco Cake Land

      June 26, 2014 at 1:29 pm

      haha! i love that analogy!! warning, it’s jiggly and extra weird when it slides out of that can! just like cranberry sauce from a can… ! ^__^

  12. Connie

    June 26, 2014 at 8:03 pm

    Hello fellow Vancouverite! I’ve been following your blog for years now and I’m loving this new site!

    Just a question, where did you find the popsicle mould? I’ve been looking one with that exact shape for months!

    Reply
    • Lyndsay // Coco Cake Land

      June 26, 2014 at 8:43 pm

      hi connie! aw thank you! yes, the popsicle molds are “norpro” brand – if you search on amazon it comes up! i love the shape, too!

  13. Victoria Hudgins

    June 26, 2014 at 9:15 pm

    These look beyond amazing! Cant wait to try this recipe out.

    xoxo,
    Victoria

    Reply
    • Lyndsay // Coco Cake Land

      July 4, 2014 at 1:07 pm

      thank you victoria!! xo

  14. Nik@ABrownTable

    June 27, 2014 at 9:46 am

    Early Grey popsicles, they look delicious! Also, where did you get the grass jelly can from, I’ll hunt for it at my Asian market ?

    Reply
    • Lyndsay // Coco Cake Land

      July 4, 2014 at 1:08 pm

      hi nik!! sorry i just saw this – i got it from an asian supermarket locally called T&T. :)

  15. Sherrie | With Food + Love

    July 4, 2014 at 11:02 am

    YES YES YES!! Obsessed with anything tea + milk, especially earl grey.

    Reply
    • Lyndsay // Coco Cake Land

      July 4, 2014 at 1:08 pm

      thank you sherrie! :)

  16. Amanda Vuu

    July 26, 2014 at 1:25 pm

    Not going to lie…I bought a grass jelly drink after reading this post. That is all. How adorbs are these popsicles!!

    Reply

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I'm Lyndsay

I'm a baker and cookbook author from Vancouver, BC! I love super cute cakes, sweet design and snacks. Here you will find cakes galore, tutorials, recipes and vegan baking recipes, too! Learn more about me here!

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