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Coco Cake Land

Coco Cake Land

Kawaii cakes, dessert recipes and modern cake designs based in Vancouver, Canada

Home » Cakes » animal cakes

Dun Dun… Dun Dun… Jaws Shark Cake

By Lyndsay // Coco Cake Land

Dun Dun... Dun Dun...

JAWS!!! AGHHHHH!!!!

Seriously though. Jaws was my total absolute nightmare when I was a kid. I was terrified of Jaws. I couldn’t even properly do my swimming lessons at Canada Games Pool because I was so scared of opening my eyes under water. Is that why it took me four times to pass “Maroon”? Aggh. I am still scared of Jaws. Children are impressionable, and when you throw in a bonkers imagination things can get scary. I never even saw the movie when I was a kid. I happened to come across the BOOK at my mom’s best friend Diana’s house one day and I started reading it. And of course the imagery of the woman swimming and that huge terrifying beast coming straight at her to bite off her torso… ugh. And the omnipresent theme music… what a score. WHAT an amazing musical score.

On a more DELICIOUS note, please enjoy these pictures of the JAWS themed cake I made for the wonderful Carmen, for her partner Adam’s 40th birthday! Jaws is his favorite film. The cake was dark chocolate with chocolate ganache and chocolate buttercream. I was really happy with how the shark itself came out– as I was building him I was all worried it would turn out too cartoony and cutesy. But add some sharp teeth, some blood and some fondant severed limbs… No problem!!

Fun times for Coco Cake! I molded the shark body out of rice krispie squares, something I saw on a TV show or something so I wanted to try it to see if it worked. In the meantime I ate oh, 10 or so of those devilish rice krispie squares myself. I had to get Rich to hide them in a nondescript black bag somewhere in the house so I wouldn’t decimate the rest of them.

But of course I found the bag and, well, I decimated them. Just like Jaws decimated his victims. I am the rice krispie eating Chinese JAWS…

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Comments

  1. gyoza*girl

    January 25, 2010 at 6:48 pm

    scarily AWESOME!

    Reply
  2. Post Grad Hair Cut

    January 25, 2010 at 8:39 pm

    This is much much too great Lyndsay!

    Reply
  3. lyndsay

    January 25, 2010 at 11:50 pm

    thanks sis!!

    thanks sam!! :)

    Reply
  4. Tanya

    January 26, 2010 at 1:11 am

    Very cool!

    Reply
  5. SweetThingsTO

    January 26, 2010 at 2:53 pm

    That is truly awesome! You are very creative and talented and FUN!

    Reply
  6. JenW

    January 26, 2010 at 5:38 pm

    LOVE this cake- way to go!

    Reply
  7. BT

    January 26, 2010 at 6:33 pm

    You keep getting better and better. I like the new macabre side of you lately (though am a bit worried for rt)

    Reply
  8. lyndsay

    January 26, 2010 at 8:28 pm

    tanya, juanita, jenW, BT– thanks!!!

    Reply
  9. aimerz

    January 26, 2010 at 9:44 pm

    This is awesome!

    Reply
  10. Jessica

    January 27, 2010 at 3:47 am

    The blood on the shark’s teeth is a nice touch.

    Reply
  11. lyndsay

    January 27, 2010 at 9:01 pm

    thanks aimerz and jessica!
    :)

    Reply
  12. Al in Vancouver

    January 27, 2010 at 9:59 pm

    I love the arm especially!

    Reply
  13. lyndsay

    January 28, 2010 at 10:49 pm

    the arm had been doing too many push-ups… heh…!

    Reply
  14. Britt

    March 7, 2010 at 5:41 am

    Really wonderful! So glad I discovered your amazing blog! I am amazed.

    Reply
  15. lyndsay

    March 9, 2010 at 2:52 am

    Hey thanks Brit!! :)

    Reply
  16. Blue Kitchen Bakes

    July 12, 2012 at 6:08 pm

    My boyfriend has asked me to make him a Jaws cake for his birthday next month and a google search brought up your cake as the best looking one. My challenge now is to try and create something similar!

    Reply

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I'm Lyndsay

I'm a baker and cookbook author from Vancouver, BC! I love super cute cakes, sweet design and snacks. Here you will find cakes galore, tutorials, recipes and vegan baking recipes, too! Learn more about me here!

My Books!

cococakelandbook
book cover for vegan cake book with colorful fruit topped cake

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