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Coco Cake Land

Coco Cake Land

Cakes and baking blog from Vancouver, Canada

Home » Cakes » buttercream cakes

Loaf Pan On Fleek – Mini Rainbow Party Cakes

By Lyndsay // Coco Cake Land

candy colourful party cakes - Coco Cake Land

mini tea party cakes tutorial / Coco Cake Land

I’ve never ever used that word before – on fleek. I remember seeing it for the first time a few years ago and being like what the fugoli does that even mean. Irritated at the teens who keep updating this foreign lexicon and even more irritated at the too-old people (like me) who tried to use it. However, I have been known to be proudly, extremely late to the game. Do you even know what a VHS tape is? Yeah. Held on to those for YEARS. I still have my copy of The Hunger, starring David Bowie and Catherine Deneuve, on VHS. No VCR vessel to play it on but… I don’t even know. All I know right now is Loaf Pan On Fleek. Mini rainbow party cakes CUTENESS!

mini tea party cakes tutorial / Coco Cake Land

mini tea party cakes tutorial / Coco Cake Land

mini tea party cakes tutorial / Coco Cake Land

How To Make These Mini Rainbow Party Cakes: 

1. Bake up your favourite cake recipe in something like this mini loaf pan. Let them cool in the pans for ten minutes, then remove and let cool completely on wire racks.

2. Whip up your favourite vanilla buttercream recipe, such as this perfectly delicious one from Style Sweet Ca; divide batch into two bowls, and colour using teal and electric pink gel colouring (or your favourite colours!)

3. Get your extra fixins’ ready – killer cute sprinkles, your favourite colourful candies and organic edible flowers, if you so wish!

4. Fill two piping bags with different piping tips, such as a French open star tip Wilton 4B or just the classic tried and true Wilton 1M tip.

5. Using a serrated bread knife, trim off the “raised loaf” portion of the mini loaf; turn over so the loaf is cut-side-down.

6. Pipe your drop stars or buttercream decorations on the top (which was initially the bottom!). Add candies, sprinkles and edible flowers for some seriously cute mini rainbow party cakes action.

rainbow mini party cakes - Coco Cake Land

rainbow mini party cakes - Coco Cake Land

rainbow mini party cakes - Coco Cake Land

Because everyone needs to see 1400 pictures of mini rainbow party cakes. 

rainbow mini party cakes - Coco Cake Land

Here they are without plates. No plates!! Can you even fathom! 

flower topped mini party cakes - Coco Cake Land

A FORK is moving in to eat one of these things!! 

flower topped mini party cakes - Coco Cake Land

I really do love these little babies. 

candy colourful party cakes - Coco Cake Land

Speaking of PARTIES – my favourite party-time vibes on the interweb right now:

Little animal-faced cookies jammed into dericious-looking cupcakes? These are so CUTE.

Steph’s camping posts are making me want to lite-party in the forest, quiet camping style. Hehe.

I love anything and everything that looks like a birthday cake. Even when it’s paper.

“Princess Bakery Emulsion” makes me think of Ursula from The Little Mermaid stealing Ariel’s voice – like this emulsion is some swirly, golden essence rising out of a voice box! I know, I’m weird. BUT THIS CAKE IS SO GOOD.

Tessa is the Martha Stewart of 2016 and beyond. HONESTLY. I’m like the Chinese frumptown Guy Fieri compared to Tessa’s clean, modern and precise style and skill. Her recipe and vid for vanilla swiss meringue buttercream, well it should be in every baker’s back pocket to whip up on a dime. So delicious!

That first picture. Just put me in a Duran Duran video circa 1985 in a one piece bathing suit and POUR THIS OVER TOP IN SLO-MO. Sheesh. Sexiest looking beverage of the year. And I hate describing anything as “sexy”!

This is such a colourful and fun (DUH!) post from Kelly – grocery store cake hacks! 

Homemade Pocky!! Love the flavours.

Happy partying, cake pals! xo Lyndsay 

Want some more? You might like to check these out:

white frosted heart cake with hidden fake blood insideBlank Space Cake – No Balloon!
close up of chocolate cupcake topped with raspberryEasy Vegan Chocolate Cupcakes
very cute burger cakeBurger Time! How To Make A Burger Cake
close up of apple caramel cake with oatmeal cookie crumblesApple Caramel Cake With Oatmeal Cookie Crumbles
close up of pink strawberry swiss roll cakeStrawberry Swiss Roll Cake Recipe
close up of vegan mango puddingEasy Vegan Mango Pudding
chocolate toffee bark close upEasy Vegan Chocolate Toffee Bark
buttercream piped easter bunny cake with super cute fondant face, whiskers and candy easter eggsKawaii Easter Bunny Cake
strawberry heart cake with slice coming outVegan Strawberry Heart Cake Recipe
kawaii unicorn cake by cococakelandUnicorn Cake: A Tale Of Two Horns
cutest cookie mushroomButtercream Piped Mushroom Cookie Cake Toppers!
Iced Matcha Latte With Coffee Jelly

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Comments

  1. Hannah Hossack-Lodge (Domestic Gothess)

    June 21, 2016 at 2:10 am

    This is such a cute idea! They are very funky, but somehow much classier than cupcakes – I love them! I’ve got a couple of mini loaf pans that I have only used a couple of times, you’ve inspired me to get them out and put them to good use :)

    Reply
    • Lyndsay // Coco Cake Land

      June 21, 2016 at 10:48 am

      Thanks Hannah! ^__^ Yes, bust out those mini loaf pans!! :)

  2. danielle @ this picture book life

    June 21, 2016 at 9:39 am

    Those are the cutest rectangles I’ve ever seen. Love.

    Reply
    • Lyndsay // Coco Cake Land

      June 21, 2016 at 10:48 am

      Hehe! Love that. Thanks Danielle! xo

  3. tessa Huff // Style Sweet CA

    June 21, 2016 at 8:20 pm

    I literally just laughed out loud at “Chinese frumptown Guy Fieri.” It is sooooo NOT true, but made me giggle anyways. You are too kind, Lyndsay. Thanks for always spreading the love!

    Reply
    • Lyndsay // Coco Cake Land

      June 23, 2016 at 4:47 pm

      Haha! I’m glad I made you laugh at least, Tessa!! XO

  4. Erica

    June 23, 2016 at 5:10 pm

    THEY ARE SO CUTE! And colorful! Your cakes always bring a smile to my face :)

    Reply
  5. Lavues

    June 29, 2016 at 10:13 am

    They look so dainty and cute for a dessert time!

    Reply
  6. Eden Passante

    July 20, 2016 at 1:23 pm

    These are adorable! Love how colorful they are!

    Reply

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I'm Lyndsay

I'm a baker and cookbook author from Vancouver, BC! I love super cute cakes, sweet design and snacks. Here you will find cakes galore, tutorials, recipes and vegan baking recipes, too! Learn more about me here!

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book cover for vegan cake book with colorful fruit topped cake

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