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Coco Cake Land

Cakes and baking blog from Vancouver, Canada

Home » Vegan » Sweet

Pretty Engagement Party Sugar Flower Topped Cupcakes

By Lyndsay // Coco Cake Land

One of my very best friends, the one and only Amy P, got engaged on a recent trip to Mexico with her awesome guy, Stephen! Hooray! It only seemed right to throw her a special little engagement party, complete with pretty-bottled champagne, mini chocolate ganache cupcakes and salted black licorice, Amy’s fave.

Aren’t those little royal icing flowers so cute? They prettify absolutely anything. You could put them on a meatball and serve them at a tea party, that’s how cute those little flowers are!!

Congratulations Burgertime!

xo Lyndsay

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Comments

  1. jan

    March 19, 2010 at 3:31 am

    oh my goodness! these are so awesome looking! that ganache is so shiny! lucky friend!

    Reply
  2. Post Grad Hair Cut

    March 19, 2010 at 3:40 am

    oh yum! These are so delightful! I’ll take a flower-topped meat ball.

    Reply
  3. The Food Librarian

    March 19, 2010 at 3:56 am

    Beautiful! That ganache is shiny. shiny. shiny!

    Reply
  4. Snooky doodle

    March 19, 2010 at 8:19 am

    Pretty cupcakes!! I m curious about he salted liquorice. How do you use it in cupcakes???

    Reply
  5. Jeanee

    March 19, 2010 at 3:15 pm

    OMG! Where did you get that gray cake stand?!?

    I LOVE gray.

    Cupcakes look super fancy!!!

    Reply
  6. lyndsay

    March 19, 2010 at 3:51 pm

    oh thank you jan! :)

    sam, haha… 1 flower topped meatball coming your way…

    thank you mary! :)

    natalie, no salted licorice in the cupcakes– just in a little fancy bowl to snack out of!

    hi jeanee, the stand is actually white, but the contrast of the photo makes the stand look a bit grey. i LOVE grey myself! i would love a grey stand… !!

    Reply
  7. dot and dash

    March 19, 2010 at 8:54 pm

    I just sat for about an hour looking at all your beautiful cakes and cupcakes! I LOVE your stuff, it’s adorable!

    Reply
  8. rachel

    March 19, 2010 at 9:05 pm

    Mmmm. These look delightful.

    Reply
  9. lyndsay

    March 19, 2010 at 11:28 pm

    hi dot and dash! thanks for exploring Coco Cake World!!

    thanks rachel!

    :)

    Reply
  10. Little Miss Cupcake

    March 22, 2010 at 8:01 am

    wow, that ganache is gorgeous! great blog – i’m adding you to my blogroll.

    Reply
  11. lyndsay

    March 22, 2010 at 9:28 pm

    thanks little miss cupcake! :)

    Reply
  12. kodi_jo

    March 31, 2010 at 1:30 pm

    I love love love those little flowers on top!

    Reply
  13. lyndsay

    April 2, 2010 at 4:46 pm

    thanks kodi!! so cute and pretty and feminine..!

    Reply
  14. Dedi Wijaya

    March 29, 2013 at 8:09 pm

    The recipe please!

    Reply
  15. lyndsay

    March 29, 2013 at 9:24 pm

    Hey @Dedi, i use this Martha Stewart recipe and it works well:

    http://www.marthastewart.com/343907/chocolate-ganache

    Reply

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I'm Lyndsay

I'm a baker and cookbook author from Vancouver, BC! I love super cute cakes, sweet design and snacks. Here you will find cakes galore, tutorials, recipes and vegan baking recipes, too! Learn more about me here!

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