Little pizza slices of toasted marshmallow spelt brownies heaven. Inspired by my sugary pal Sarah‘s recipe for “garbage brownies” from her very fun cookbook The Sugar Hit! Garbage = throw in whatever you’ve got. I had spelt flour, coconut sugar and EGG WHITES. I garbage-d it up in a pretty healthy way I guess??
They fulfilled my chocolate yearning. Rich and not too sweet brownie slices with the crispy toasted marshmallow. And maybe a little pretend-healthy with spelt flour, coconut sugar and egg whites.
Marshmallow Toasted Spelt Brownies
ingredients
For the brownies
- 150 grams unsalted butter
- 285 grams coconut sugar
- 90 grams unsweetened Dutch process cocoa powder
- 1 teaspoon pure vanilla extract
- pinch of sea salt
- 3 egg whites
- 60 grams spelt flour
- 12 large marshmallows
instructions
Make the brownies
- Preheat the oven to 325 degrees. Grease and line an 8 inch round baking pan with parchment paper. Get out your scale to measure the ingredients!
- Melt the butter in a large saucepan over medium heat. Take the pan off the heat and add the sugar and cocoa, stirring until there are no lumps.
- Add vanilla, salt and egg whites and stir again until everything is combined.
- Finally add the spelt flour, stir until combined then continue beating for about 30 seconds until the mixture comes together in a smooth, shiny batter.
- Pour into the baking pan.
- Slice large marshmallows in halves and gently place into the batter in whichever pattern you like.
- Bake for 25 minutes in the middle rack of your oven.
- Carefully under watchful eye, set the oven to broil, move the pan to the top rack and allow the marshmallows to get extra toasty, about 30 seconds, being careful not to burn.
- Cool in the pan, then slice into pie wedges.
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Courtney | Fork to Belly
Thanks so much for the link love, lady!!! Garbage brownies, the new kitchen sink cookies? :D Spelt flour always intimidates me when I see it in recipes, but this looks so dense and chocolatey, and I swear coconut sugar and egg whites makes anything healthy LOL
Lyndsay // Coco Cake Land
Haha! It’s gotta cut down the calories somewhat, amirite?? ^__^
Erica
Ooo the toasty marshmallows on top are so perfect!! And I love your pretty napkins, the colors you use always brighten my day! :)
Lyndsay // Coco Cake Land
thanks Erica!! :)
movita beaucoup
The spelt flour cancels everything out. People don’t even know what spelt is! That means: HEALTHY. I’m quite sure I learned that at baking school. Or on Twitter.
Lyndsay // Coco Cake Land
haha!!! Yes, plus it’s high in FIBRE. always a good idea… :)
Sarah
Mmmm, it looks so delicious and cute to boot! Loving your fun tablecloth too. :) xo
Lyndsay // Coco Cake Land
thanks sarah! it’s from Arro Home.. it’s a big placemat! :)
Nicole
Lyndsay! Thank you so much for the link lovely lady! This brownie looks so damn good. I wish I could reach through the screen and take a bite!
Lyndsay // Coco Cake Land
Gahhhh everytime I look at those PB bars you made I drool a little!!! :)
Angie
This is the most beautiful marshmallow toasted cake I’ve ever seen!!!!! This is perfect… in every.single.way! Thanks for the recipe!!!!!!!!
Lyndsay // Coco Cake Land
Glad you liked it, Angie – let me know if you try it!! :)
Alana
These look epic, delicious and dense and like the perfect way for me to trick myself into eating slightly healthier!! Thanks for the link love lady! xo
Lyndsay // Coco Cake Land
Haha… that’s what I try to do… SPELT chocolate chip cookies (WITH LOADS OF BUTTER AND CHOCOLATE STILL?) YES. xo
ENGLISH SWEETS
Okay, my mouth is watering now!!