SHEEEEEET CAKEEEEEE! The ultimate crowd pleaser at a family reunion, 100 guest-list birthday party, high school graduation, etc… often procured from megastores and supermarkets, frosted hastily by power-professionals churning them...Read More
Happy 2020! I’ve been hibernating in a deep January funk, but clawing my way out as teensy signs of Spring appear in our neighborhood. Back in November, my favourite Donna...Read More
The buttercream piped rainbow cake might very well be one of my favourite cakes to make – each time they turn out differently, but they are always MAJORLY BLASTED WITH...Read More
Boy oh boy oh boy. I didn’t realize quite how far behind I was on blogging until I decided to sit down at my computer and hammer some posts out!...Read More
Oh man. What can I say? My Coco Cake Land book launch party was more than I ever dreamed. It felt like my birthday, Christmas and my wedding all rolled...Read More
It is a pretty rare occasion that I do a cake order these days but I couldn’t resist my pal Jenni’s message, a birthday cake request for her dear mom:...Read More
It’s ALIIIIIVVEEEEEE!!! That’s all I could think of as I was piping this hilariously overdone buttercream-covered cake. Like the cake was going to be all like “SMELL YA LATER, LYNDS!”...Read More
Happy Cherry Bombe Jubilee day! I made this Cherry Bombe Jubilee cake of insanity to celebrate! Last year in 2017, I had such a life changing, hilarious and inspired time attending...Read More
Wink wink! “It’s Coachella Season” buttercream flower crown cake, my latest cake for Genius Kitchen! I missed the party boat for Coachella, and now I’m too old and too comfortable...Read More
Squeeeee! You know when you do a happy dance and punch the air in VICTORY when you make something you’re excited about? My kitchen got a whole lotta air punches...Read More
MEOW MIX! I’ve got lots of cakes to share in the coming weeks, including this furry yellow buttercream cutie cat made for sweet little Rosie, two-year-old Vice President of Collage Collage!...Read More
I’ve been on a bit of piping train lately CHOO CHOO -if you can’t tell! I’ve always loved vintage buttercream piping techniques but I am really into this buttercream rose...Read More
My lil man T “graduated” from preschool in June. My heart was both filled with joy and pride but also brutalized by sadness – hearing his scratchy little singing voice...Read More
INTRODUCING, COCO CAKE LAND SALMON MOUSSE!! Jk, jk – this is not salmon mousse. In fact, it is a light and fluffy pink tinged strawberry sheet cake piped rather...Read More
I made this CAYOOT piped rainbow buttercream flower cake for another local school’s cake walk – one of the teachers follows me on Instagram and has asked me for a...Read More
I was never certain I wanted to be a mom. It was hard to imagine it or picture it for me. I didn’t have adamant feelings either way – I...Read More
SPRING! In my neck of the woods, this means cherry blossoms blooming, lil green leaves sprouting up everywhere and sanity-saving sunny days of playing outside. Perhaps it means taking up...Read More
I named this cake Rosie after Rosie The Riveter, feminist icon, We Can Do It, yes we can. Protest cakes continue – because resistance can be aesthetically pleasing, it can...Read More