The key to the beautiful buttercream rosette? Take your classic 1M piping tip. Start piping in the middle and pipe outward – I go counter-clockwise. Practice this over and over and before long you will be the master rosette piper. And I will call you that, too. How do you do, Master Rosette Pipah!
So lovely for a little tea party with a feminine touch!
xo Lyndsay
Jan Halvarson
These look amazing!
lyndsay
oh thank you jan! ^__^
Aisha S
So that’s how you do that! :D
Aimee / Wallflower Girl
I love these! Thank you for the tutorial. I’m going to try it out with rose water frosting :-)
lyndsay
Yay Aisha! you know it! ^__^
@aimee – thanks so much – rosewater frosting sounds SUPER YUMMY!