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Coco Cake Land

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Home » Cakes » Piped Party Cakes

Tea & Roses: Ultra Simple Rosette Cupcake Photo Tutorial

By Lyndsay // Coco Cake Land

The key to the beautiful buttercream rosette? Take your classic 1M piping tip. Start piping in the middle and pipe outward – I go counter-clockwise. Practice this over and over and before long you will be the master rosette piper. And I will call you that, too. How do you do, Master Rosette Pipah!

So lovely for a little tea party with a feminine touch!

xo Lyndsay

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Reader Interactions

Comments

  1. Jan Halvarson

    August 15, 2013 at 4:37 pm

    These look amazing!

  2. lyndsay

    August 15, 2013 at 4:45 pm

    oh thank you jan! ^__^

  3. Aisha S

    August 26, 2013 at 2:05 pm

    So that’s how you do that! :D

  4. Aimee / Wallflower Girl

    August 26, 2013 at 7:08 pm

    I love these! Thank you for the tutorial. I’m going to try it out with rose water frosting :-)

  5. lyndsay

    August 27, 2013 at 1:14 am

    Yay Aisha! you know it! ^__^

    @aimee – thanks so much – rosewater frosting sounds SUPER YUMMY!

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I'm Lyndsay

I'm a baker and cookbook author from Vancouver, BC! I love super cute cakes, sweet design and snacks. Here you will find cakes galore, tutorials, recipes and vegan baking recipes, too! Learn more about me here!

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