Tea & Roses: Ultra Simple Rosette Cupcake Photo Tutorial

The key to the beautiful buttercream rosette? Take your classic 1M piping tip. Start piping in the middle and pipe outward – I go counter-clockwise. Practice this over and over and before long you will be the master rosette piper. And I will call you that, too. How do you do, Master Rosette Pipah!

So lovely for a little tea party with a feminine touch!

xo Lyndsay

5 Responses to “Tea & Roses: Ultra Simple Rosette Cupcake Photo Tutorial”

  1. Jan Halvarson

    These look amazing!

  2. lyndsay

    oh thank you jan! ^__^

  3. Aisha S

    So that’s how you do that! :D

  4. Aimee / Wallflower Girl

    I love these! Thank you for the tutorial. I’m going to try it out with rose water frosting :-)

  5. lyndsay

    Yay Aisha! you know it! ^__^

    @aimee – thanks so much – rosewater frosting sounds SUPER YUMMY!

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