Make the popsicles

• Give the currants a gentle wash and remove the stems.
• In a medium saucepan, add currants, water and sugar. Bring to a low boil on medium heat. Remove from stovetop.
• Using another medium sized bowl, strain the mixture through a sieve into the bowl to remove seedy bits.
• Add the sweetened condensed milk, evaporated milk and whole milk to the bowl.
• Using an immersion blender or a regular blender, blend the ingredients until smooth, pink and creamy.
• Pour into popsicle molds – I use a liquid measuring cup for this job for ease of pouring!
• Freeze popsicles for 30 minutes until set up, then add the sticks. This keeps the sticks from shuffling around in popsicle liquid and gives them a straighter appearance.
• Freeze for 6 hours or overnight until completely firm.