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Chocolate Ganache Pie with Fresh Berries

By: Lyndsay // Coco Cake Land
Makes: 8 slices


For the crust

  • Walk to your nearest supermarket and go down the frozen foods aisle.
  • Open up those cool heavy doors and let that cold air blast at your face.
  • Select your favourite frozen pie crust. , I selected Tenderflake because they paid me to - but it really did bake up all cute and wonderful!
  • Pay for your frozen pie crust.
  • Bag it and bring it home. See you over at Ingredients Two!

For the chocolate ganache filling

  • 2 cups of full fat high quality coconut milk
  • 1 pound of good quality semi-sweet or dark chocolate - chopped chocolate, or chocolate chips
  • fresh berries
  • edible flowers


Make the pie crust

  • Preheat the oven to 400 degrees.
  • Bring the frozen pie shell to room temperature; poke all over with a fork.
  • Bake in the oven for ten minutes; let it cool completely on a wire rack.

Make the Ganache

  • In a medium saucepan, heat the coconut milk on medium heat unit it reaches a low boil.
  • Remove from heat; add the chocolate, making sure the coconut milk covers the chocolate.
  • Let it sit untouched for ten minutes.
  • After ten minutes, gently whisk together until a glossy smooth ganache forms.
  • Pour ganache into cooled pie shell and chill for 60 minutes until set.
  • Decorate with fresh berries, edible flowers, fresh herbs.