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Almond Butter Energy Balls

By: Lyndsay // Coco Cake Land
Makes: 12 balls


For the balls

  • 1 cup rolled oats
  • 1 cup smooth almond butter
  • 1/2 cup toasted coconut flakes
  • 1/2 cup raisins
  • 1 teaspoon maple syrup
  • pinch of salt
  • 1/4 teaspoon shredded white coconut


Make the balls

  • In a medium bowl, mix the oats, almond butter, toasted coconut, raisins, maple syrup and pinch of salt together until incorporated.
  • Form the mixture into 2 inch balls and roll in the shredded white coconut and place on tray.
  • Chill in freezer for 30 minutes until set; store in an airtight container in the fridge.