Preheat oven to 350 degrees. You will need two baking sheets and parchment paper (optional).
In a medium bowl, mix together the margarine, oil, sugar, vanilla and water until combined.
In a separate bowl, sift together the spelt flour and the salt.
Slowly add the flour mixture into the wet mixture.
Add chopped chocolate into the mix!
Using a small ice cream scoop, dole out 2 inch balls onto two parchment paper covered baking sheets.
Bake for 10-13 minutes, turning pans halfway, until cookies are lightly browned on the bottom.
Leave to cool on baking pans.