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The Best Vegan Chocolate Chip Cookies

By: chrislori


  • ½ cup margarine, I used Earth Balance brand
  • ½ cup vegetable oil, i used canola
  • ¾ cup golden brown sugar
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons water
  • 2 ¼ cup spelt flour
  • ½ cup sea salt
  • 2 cups chopped Lindt dark chocolate, a dairy free variety


  • Preheat oven to 350 degrees. You will need two baking sheets and parchment paper (optional).
  • In a medium bowl, mix together the margarine, oil, sugar, vanilla and water until combined.
  • In a separate bowl, sift together the spelt flour and the salt.
  • Slowly add the flour mixture into the wet mixture.
  • Add chopped chocolate into the mix!
  • Using a small ice cream scoop, dole out 2 inch balls onto two parchment paper covered baking sheets.
  • Bake for 10-13 minutes, turning pans halfway, until cookies are lightly browned on the bottom.
  • Leave to cool on baking pans.