Make it!

• Preheat the oven to 400 degrees. Oil your donut baking pans.
• In a medium bowl, cream together the butter, oil and sugars until smooth and creamy.
• Add the eggs, mixing to combine.
• Stir in the baking powder, baking soda, nutmeg, salt and vanilla extract.
• Set a small saucepan on the stovetop; heat the milk until just hot.
• Pour milk into a liquid measuring cup and dissolve two packets of milk tea powder into the milk. Let cool slightly.
• Add the flour into the wet mixture, alternating with the milk tea mixture until combined. Do not overmix.
• Fill your donut pans 3/4 full with the donut batter. I always use a piping bag for ease!
• Bake at 400 degrees for 8 minutes, or until lightly browned and a toothpick inserted in the middle comes out clean. Do not overbake!
• Remove donuts from pans and let cool on wire racks.
• Meanwhile, make the glaze: whisk together icing sugar, milk and milk tea powder until smooth. Add more milk if it’s too thick, or add icing sugar, a little at a time, until you reach desired consistency.
• Once donuts are cool, dunk the donuts into the glaze!