Strawberry Buttermilk Popsicles
ingredients
For the popsicles
- 1 pound of washed and hulled strawberries, preferably local summer fruit
- 1 cup of buttermilk
- ½ cup full fat Greek vanilla yogurt
- ½ cup sweetened condensed milk
- pinch of salt
instructions
Make it!
- In a medium bowl, blend all of the ingredients together using an immersion blender. (Or, use a conventional blender!)
- Pour mixture into a spouted liquid measuring cup.
- Using the spouted measuring cup, carefully pour the popsicle mixture into your popsicle mold.
- Freeze for a minimum of four hours or overnight until firm.
- To remove pops from mold, run the popsicles under very warm water for 15-20 seconds to dislodge.
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