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Pumpkin Pie Ice Cream

By: BigScoots

ingredients

  • 3 cups of 1 recipe pumpkin pie filling, recipe right below. make a pie too!
  • 1 (300ml) can sweetened condensed milk
  • 1.5 cups heavy cream

Pumpkin Pie Filling

  • 1.5 cups heavy cream
  • 2 eggs, beaten
  • 1 16 oz can of pumpkin
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp powdered ginger

instructions

To Make the Ice Cream

  • Mix all your pumpkin pie filling ingredients together. Put in a medium saucepan on stove. Cook on stove at medium-high for a few minutes until it thickens, stirring constantly. Remove pot from stovetop, let cool.
  • In a large bowl, pour in sweetened condensed milk. Whisk in heavy cream.
  • Slowly whisk in cooled pumpkin pie filling into milk ingredients. Whisk together to combine.
  • Chill pumpkin pie ice cream mixture until well-chilled, 1 hour in freezer or 3-4 hours in refrigerator!
  • Pour into ice cream maker and watch some pumpkin power churn up before your eyes, 25-30 minutes or until desired ice creaminess.
  • Scoop out and enjoy with a side of ginger snaps, or scoop between two crisp ginger snaps for a very delightful ice cream sandwich!
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