In a medium sized bowl, whisk to combine the 2 types of milks with 1 can of sweetened condensed milk (300 ml)

Whisk in 3 teaspoons or pure peppermint extract and 1/4 teaspoon of salt. Add a teensy touch of green food colouring if so desired for minty cute greeny colour.

Power-chill mixture in the freezer for 30 minutes until mixture is ice cold but not frozen.

Pour into ice cream maker and mix according to ice cream maker instructions, I churned mine for about 25 minutes or so until thick and creamy.

Transfer finished ice cream to an airtight container and chill in freezer until harder in consistency.

Scoop some ice cream onto one chocolate cookie, and sandwich with another. Squish down a bit but not too much.

Wrap each individual ice cream sandwich in saran wrap, then place in an airtight container in the freezer to chill for at least an hour to set.

Bring out your ice cream sandwiches and party down while you chomp into delicious pepperminty madness!!!