Make the donuts

• In a medium bowl, cream together the butter, oil and sugars until smooth and creamy.
• Add the eggs, mixing to combine.
• Stir in the baking powder, baking soda, cinnamon, nutmeg, salt and vanilla extract.
• Stir in the apple pie filling.
• Add the flour into the wet mixture, alternating with the milk until combined. Do not overmix.
• Fill your donut pans 3/4 full with the donut batter – use a piping bag or Ziploc bag with a snipped corner to pipe the batter!
• Bake at 400 degrees for 8 minutes, or until lightly browned and a toothpick inserted in the middle comes out clean. Do not overbake!
• Remove donuts from pans and let cool on wire racks.
• Meanwhile, make the glaze: whisk together icing sugar, vanilla extract, cinnamon and milk.
• Dunk the cooled donuts into the glaze and sprinkle liberally with the crunchy apple chip pieces.