⅓cupof heavy cream, 33% milk fat plus more to dilute if needed
2cupsof icing sugar
½teaspoonpure vanilla extract
A toothpick's tip of pink gel food colour
Rainbow sprinkles, optional
instructions
Make it
Whisk together all ingredients until creamy and smooth. Have more cream on hand to dilute the mixture if you find it too thick to use as a glaze. It sets up fast and easily and will glaze a dozen donuts. The fun part is also mixing and matching your donut toppings – I used rainbow sprinkles and fresh blackberries!