Make it!

• Stir the juice into the sugar until combined.
• Add the rosewater. Only a teensy amount (it is a very powerful flavour – I used about 1/16th of a teaspoon!)
• Thin out with more juice or thicken with more icing sugar as needed. When making your cupcakes, spoon only a small amount (2 tablespoons) into the cupcake liner. This will leave room for the icing.
• Once the cupcakes cool, spoon the icing on top of the cupcakes and spread to the edges of the cupcake liner. Top with a rose petal or sugar flower.