Kitchen Sink Cookies
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup of granulated sugar
- 1 egg, room temperature
- 1 teaspoon pure vanilla extract
- 2 cups of all purpose flour
- ½ teaspoon sea salt
- ½ teaspoon baking powder
- 1 cup of milk chocolate pieces, I used Lindt milk chocolate
- ½ cup butterscotch chips
- ½ cup peanut butter chips
- a good sprinkling of, well, sprinkles.
Make it!
Preheat oven to 350 degrees.
In a stand mixer, beat butter and sugar on high until fluffy.
Scrape down the sides of bowl. With mixer on low, add egg and vanilla extract.
With mixer on low, add dry ingredients.
Throw in the chocolate pieces, butterscotch and peanut butter chips and mix for like, ten seconds until incorporated.
Dole out 1 ½ inch balls of cookie dough onto parchment paper lined baking sheets. Sprinkle the tops of each cookie.
Bake for 11-14 minutes, turning pans halfway.