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Kitchen Sink Cookies

By: Lyndsay // Coco Cake Land

ingredients

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1 cup of granulated sugar
  • 1 egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups of all purpose flour
  • ½ teaspoon sea salt
  • ½ teaspoon baking powder
  • 1 cup of milk chocolate pieces, I used Lindt milk chocolate
  • ½ cup butterscotch chips
  • ½ cup peanut butter chips
  • a good sprinkling of, well, sprinkles.

instructions

Make it!

  • Preheat oven to 350 degrees.
  • In a stand mixer, beat butter and sugar on high until fluffy.
  • Scrape down the sides of bowl. With mixer on low, add egg and vanilla extract.
  • With mixer on low, add dry ingredients.
  • Throw in the chocolate pieces, butterscotch and peanut butter chips and mix for like, ten seconds until incorporated.
  • Dole out 1 ½ inch balls of cookie dough onto parchment paper lined baking sheets. Sprinkle the tops of each cookie.
  • Bake for 11-14 minutes, turning pans halfway.