Make it!

• Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
• In the bowl of a stand mixer, cream the butter and coconut sugar on high speed until light and fluffy, about two minutes.
• With the mixer on low, add the egg and pure vanilla extract, scraping sides of bowl. Increase speed to high for one minute.
• In a medium bowl, sift together the spelt flour, oats, salt and baking powder.
• With the mixer on low, add the flour mixture into the butter and sugar mixture, mixing until combined.
• Add the raisins, mixing until combined.
• Using a retractable ice cream scoop or clean hands, dole out cookie dough onto the baking sheets, evenly spaced, 12 per sheet.
• Bake for 10-12 minutes until cookies lightly browned on the bottom. Remove from oven and cool on wire racks.