Chocolate Ganache Pie with Fresh Berries
ingredients
For the crust
- Walk to your nearest supermarket and go down the frozen foods aisle.
- Open up those cool heavy doors and let that cold air blast at your face.
- Select your favourite frozen pie crust. , I selected Tenderflake because they paid me to - but it really did bake up all cute and wonderful!
- Pay for your frozen pie crust.
- Bag it and bring it home. See you over at Ingredients Two!
For the chocolate ganache filling
- 2 cups of full fat high quality coconut milk
- 1 pound of good quality semi-sweet or dark chocolate - chopped chocolate, or chocolate chips
- fresh berries
- edible flowers
instructions
Make the pie crust
- Preheat the oven to 400 degrees.
- Bring the frozen pie shell to room temperature; poke all over with a fork.
- Bake in the oven for ten minutes; let it cool completely on a wire rack.
Make the Ganache
- In a medium saucepan, heat the coconut milk on medium heat unit it reaches a low boil.
- Remove from heat; add the chocolate, making sure the coconut milk covers the chocolate.
- Let it sit untouched for ten minutes.
- After ten minutes, gently whisk together until a glossy smooth ganache forms.
- Pour ganache into cooled pie shell and chill for 60 minutes until set.
- Decorate with fresh berries, edible flowers, fresh herbs.
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