Easy Chocolate Bark Recipe
ingredients
For the chocolate bark
- 4 cups of high quality dark or milk chocolate , I used Lindt Surfin brand dark chocolate
- Mix-ins of your choice, I used crushed up meringue kisses and sprinkles.
instructions
Make it!
- Over low heat (or in the top of a bain-marie) – carefully melt your chocolate, watching it to ensure it does not burn.
- Once melted, pour onto a parchment-paper-lined baking sheet, spreading with an offset spatula to the edges.
- Sprinkle your favourite toppings on.
- Let set in fridge for an hour until firm.
- Break into pieces and enjoy!
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