Peanut butter chocolate chip cookies

By: Lyndsay // Coco Cake Land

Makes: 6 huge sized cookies

1 ¼ cup crunchy peanut butter, use the crappy supermarket kind, not the natural stuff, for this recipe!
1 cup packed golden brown sugar
1 egg
½ teaspoon baking soda
½ teaspoon pure vanilla extract
2 cups of semi sweet chocolate chips

Preheat the oven to 350 degrees. Line baking sheet with parchment paper.
In a medium bowl, mix all of the ingredients except for the chocolate chips until combined.
Using an ice cream scoop, dole out portions of the batter onto baking sheet, evenly spaced with 2 inches in between.
With clean hands, flatten the balls down into hamburger like patties. Sprinkle chocolate chips generously on top of the cookies and press down into the batter.
Bake for 12 minutes until lightly browned. Cookies will puff up and flatten back down into dinner plate sized cookies.