Make the popsicles!

• In a medium saucepan, bring the evaporated milk, cream and whole milk to a low boil. Be careful it doesn’t boil over!
• Remove from heat; steep the earl grey tea bags in the hot milk mixture for 5 minutes.
• Squeeze the tea bags to maximize the flavour before removing from milk; I use two spoons to help press and squeeze the bags together.
• Add the sweetened condensed milk and mix to combine.
• Strain the mixture over top of a large liquid measuring cup to catch any stray tea leaves or milk skin that may have formed.
• Using a spoon, add a teaspoon of grass jelly to each popsicle mold. Mix the rest into the earl grey milk mixture.
• Slowly pour the earl grey milk mixture into the popsicle molds; freeze for 6 hours or overnight!