Make it!

• Preheat the oven to 400 degrees. Oil your donut baking pans.
• Boil water in a kettle. When water has boiled, in a liquid measuring cup, whisk 1 tablespoon of matcha green tea powder with 3 tablespoons of boiling water until a creamy paste forms. Set aside.
• In a medium bowl, cream together the butter, oil and sugars until smooth and creamy.
• Add the eggs, mixing to combine.
• Stir in the baking powder, baking soda, nutmeg, salt and vanilla extract.
• Add the milk to the green tea paste in liquid measuring cup; whisk to combine.
• Add the flour into the butter, oil and sugar mixture, alternating with the green tea milk until combined. Do not overmix.
• Fill your donut pans ¾ full with the donut batter. I used a piping bag for easy donut pan filling!
• Bake at 400 degrees for 8 minutes, or until lightly browned and a toothpick inserted in the middle comes out clean. Do not overbake!
• Remove donuts from pans and let cool on wire racks.
• Meanwhile, make the glaze: combine 1 tablespoon matcha green tea powder with 3 tablespoons of boiling water, whisking to combine. Add icing sugar and milk, whisking until a creamy green glaze forms. Add more icing sugar if required to thicken or add more milk a ½ teaspoon at a time to thin.
• Once donuts are cool, dunk the donuts into the glaze. While glaze is still wet, sprinkle with shredded coconut.