Make the Macaroons

• Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
• Blend all of your ingredients in a blender or food processor for 1 minute.
• Scoop out using an ice cream scoop onto your baking sheet.
• Bake for 25-30 minutes until coconut looks cutely browned on top, turning pans halfway to ensure even baking.
• Let cool on baking sheet.
• Pile them up on a plate and lie in bed with a beautifying face mask on, snacking on the macaroons like bonbons.