• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Work with Me
  • Latest
  • Cakes
  • Recipes
  • Vegan
  • Life
Coco Cake Land

Coco Cake Land

Cakes and baking blog from Vancouver, Canada

Home » Recipes » Cookies

Cookie Problems: Kitchen Sink Cookies + Contest Winner!

By Lyndsay // Coco Cake Land

Jump to RecipePrint Recipe

So here we have some good old Kitchen Sink Cookies. It’s when you have a cookie problem craving that just won’t quit, and you simply MUST make cookies with whatever random ingredients you have in stock.

Chocolatey, crunchy, caramel-y, toffee-y. Sprinkles, even. Go for it.

Raisins from 2010? Jam ’em.

Toffee bits you bought on sale? Throw ‘er in.

Crunchy nuts you use for oatmeal when you’re trying to be healthy? Nut zone.

Rainbow sprinkles you bought for last year’s birthday cake? No problemo.

Fancy expensive milk chocolate chunks? Oh yes.

I didn’t include all of the above ingredients, but you get the gist. Throw the cookie dough together. Just throw it against a wall, practically. Then all you have to do is wait a measly 14 minutes max. Pour yourself a milky tea, get an epi of Orange Is The New Black ready and you will be in cookie couch potato heaven SOOOO soon.

Print Recipe

Kitchen Sink Cookies

By: Lyndsay // Coco Cake Land

ingredients

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1 cup of granulated sugar
  • 1 egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups of all purpose flour
  • ½ teaspoon sea salt
  • ½ teaspoon baking powder
  • 1 cup of milk chocolate pieces, I used Lindt milk chocolate
  • ½ cup butterscotch chips
  • ½ cup peanut butter chips
  • a good sprinkling of, well, sprinkles.

instructions

Make it!

  • Preheat oven to 350 degrees.
  • In a stand mixer, beat butter and sugar on high until fluffy.
  • Scrape down the sides of bowl. With mixer on low, add egg and vanilla extract.
  • With mixer on low, add dry ingredients.
  • Throw in the chocolate pieces, butterscotch and peanut butter chips and mix for like, ten seconds until incorporated.
  • Dole out 1 ½ inch balls of cookie dough onto parchment paper lined baking sheets. Sprinkle the tops of each cookie.
  • Bake for 11-14 minutes, turning pans halfway.

Tag @cococakeland on Instagram or leave a star rating!

Want some more? You might like to check these out:

white frosted heart cake with hidden fake blood insideBlank Space Cake – No Balloon!
close up of chocolate cupcake topped with raspberryEasy Vegan Chocolate Cupcakes
very cute burger cakeBurger Time! How To Make A Burger Cake
close up of apple caramel cake with oatmeal cookie crumblesApple Caramel Cake With Oatmeal Cookie Crumbles
close up of pink strawberry swiss roll cakeStrawberry Swiss Roll Cake Recipe
close up of vegan mango puddingEasy Vegan Mango Pudding
chocolate toffee bark close upEasy Vegan Chocolate Toffee Bark
buttercream piped easter bunny cake with super cute fondant face, whiskers and candy easter eggsKawaii Easter Bunny Cake
strawberry heart cake with slice coming outVegan Strawberry Heart Cake Recipe
kawaii unicorn cake by cococakelandUnicorn Cake: A Tale Of Two Horns
cutest cookie mushroomButtercream Piped Mushroom Cookie Cake Toppers!
Iced Matcha Latte With Coffee Jelly

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. rebadiva

    September 5, 2013 at 4:16 pm

    Woohoo!!!!!!!OMG, WHAT FANTASTIC NEWS to make up for a bad start this morning!!!!!!!!!

    Yahoo!

    Yippee!!

    THANK YOU THANK YOU THANK YOU!

    HAPPY ANNIVERSARY LYNDSAY & HAPPY BELATED FIRST BIRTHDAY TEDDY!!!!

    Reply
  2. lyndsay

    September 5, 2013 at 6:39 pm

    SO excited you are excited! hooray! :)

    Reply
  3. me, b & a

    September 5, 2013 at 6:46 pm

    These look like they’ll be in tomorrow’s to-do! Yum!

    Reply
  4. Isabella

    September 6, 2013 at 8:15 am

    I am so absolutely happy to:
    ..get in contact with you first

    ..to won something from my favourite blog ever!

    ..to get a special gift from you

    I feel blessed and truly glad

    Happy anniversary ;-)

    thanks a lot

    Isabella

    Reply
  5. Debra Townsend

    September 6, 2013 at 6:27 pm

    How fun! Love this idea! Yea for cookies and congrats to all the winners :D

    Reply
  6. lyndsay

    September 6, 2013 at 10:19 pm

    @d,b&a – oh awesome!! let me know how it turns out!

    @isabella, i’m so happy that you’re so happy!!! :)

    @debra – thanks so much! :)

    Reply
  7. lyndsay

    September 6, 2013 at 10:19 pm

    @d,b&a – oh awesome!! let me know how it turns out!

    @isabella, i’m so happy that you’re so happy!!! :)

    @debra – thanks so much! :)

    Reply
  8. Charley Bennett

    September 9, 2013 at 9:45 am

    Hi,

    My names Charley ( of http://booksandbeauty8.blogspot.co.uk/ )

    I’m just staring out as a blogger, do you have and tips or bits of advice please?

    Thanks,
    – Charley x

    Reply

Primary Sidebar

Welcome!

  • Twitter
  • Instagram
  • Facebook
  • Pinterest
  • YouTube

I'm Lyndsay

I'm a baker and cookbook author from Vancouver, BC! I love super cute cakes, sweet design and snacks. Here you will find cakes galore, tutorials, recipes and vegan baking recipes, too! Learn more about me here!

Join for cakes, cats, vegetables and snacks:

My Books!

cococakelandbook
book cover for vegan cake book with colorful fruit topped cake

Related Posts

close up of chocolate cupcake topped with raspberryEasy Vegan Chocolate Cupcakes
buttercream piped easter bunny cake with super cute fondant face, whiskers and candy easter eggsKawaii Easter Bunny Cake
white frosted heart cake with hidden fake blood insideBlank Space Cake – No Balloon!
very cute burger cakeBurger Time! How To Make A Burger Cake
close up of apple caramel cake with oatmeal cookie crumblesApple Caramel Cake With Oatmeal Cookie Crumbles
close up of pink strawberry swiss roll cakeStrawberry Swiss Roll Cake Recipe
close up of vegan mango puddingEasy Vegan Mango Pudding
chocolate toffee bark close upEasy Vegan Chocolate Toffee Bark
strawberry heart cake with slice coming outVegan Strawberry Heart Cake Recipe
kawaii unicorn cake by cococakelandUnicorn Cake: A Tale Of Two Horns
cutest cookie mushroomButtercream Piped Mushroom Cookie Cake Toppers!
Iced Matcha Latte With Coffee Jelly

Looking for more?

About Ads Contact Books

  • Twitter
  • Instagram
  • Facebook
  • Pinterest
  • YouTube

© 2025 Coco Cake Land ·  Site Credits