It’s been a busy beaver Fall for Coco Cake indeed. Here is a round-up of some Fall-in-love cakes and cupcakes… !
Lindsay and Greg’s lovely, simple dark chocolate vegan and gluten free wedding cupcakes at the Brock House in Vancouver! I adore the uniformity, red color blast and cuteness a single berry topper can give to a grouping of lovely cupcakes.
An anniversary cake for one of my favourite wedding couples from last year, Jeanie and Ian!
And the sweetest card they gave me to thank me.
Yes, J uses a typewriter to write letters and cards… love it!
Denalda’s 50th birthday bash at the Granville Island Hotel – loving how all of those lovely minis looked nestled closely on their stand – dark chocolate with vanilla buttercream, raspberry topped vanilla cupcakes with ruffle-puff frosting, and lemon cupcakes with lemon creamcheese frosting!
A green tea buttercream frosted, anko red bean filling cake for Pax’s birthday!
Julie and David’s foresty Fall wedding day at SFU’s Diamond Alumni Center.
David made the cool stand!
Sweet little mini cupcakes for Natalie’s 30th birthday at Canvas Lounge in Vancouver… a place where you can party and paint at the same time!
Thank you lovely Coco Cake customers! See you all soon, blog world! Lots more to come!
xo Lyndsay
dia
everything looks too adorable!
I love the simplicity of your work.
Melissa
I am intruiged by the green tea/red bean cake! Looks and sounds amazing!
Neha
Gorgeous, Gorgeous Gorgeous, as always : )