The buttercream piped rainbow cake might very well be one of my favourite cakes to make – each time they turn out differently, but they are always MAJORLY BLASTED WITH COLOUR! To celebrate Pride Month, I teamed up with a crew of excellent cake makers on Instagram to create #freshtakesonrainbowcakes! Hashtag alert! I know, I know. I love making up hashtags. My best hashtag ever though has got to be #putitinyourbagandpipeit, hehe! Makes me chuckle every time…
Loved how these rainbow layers looked all stacked up with different shades of vanilla buttercream! I think you could stop right there if you wanted! Rainbow naked cake?? I used the vanilla cake recipe from my book and divided the batter into five bowls, tinting each a different shade. For both the cake layers and the buttercreams, I used gel colours from both Americolor and Wilton brand. My favourite vibrant gel colours are Americolor “electric pink” and “electric purple” – I also love mixing teals, turquoises and sky blue together as well as leaf green and a touch of yellow to make it a bit more fluorescent.
For the buttercream piping, I used Wilton petal tip #104 to make the roses, Wilton #234 for the furry drop-pom-poms, and Wilton tips #20, #22 and #32 for the drop stars and rosettes! I used a small leaf tip to fill in any gaps as well.
Make sure to check out the awesome rainbow cakes of Erin Bakes, Sugar Hero, Style Sweet Ca and Rox Star Bakes! Happy Pride month, year, and every day! Vancouver has their Pride celebrations in August – for the past few years, Teddy and I have marched as allies at the Dyke March, and I feel grateful that we get to live in such a great community. I am also proud to raise Teddy in a way that values and normalizes gay, straight and everything-in-between relationships – love is love, and love is what matters most. xo Lyndsay