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Coco Cake Land

Coco Cake Land

Cakes and baking blog from Vancouver, Canada

Home » Cakes

Ebi Sushi Cake!

By Lyndsay // Coco Cake Land

Remember Coco Cake‘s Salmon Nigiri from a while back? Here’s his pal, Ebi! Made for Celina for her boyfriend Roy. Pretty thoughtful and adorable present, dont’cha think? A GIANT EBI SUSHI CAKE? That’s solid-gold girlfriend material right there. Hold on tight Roy, and never let go.

This ebi is not prawn flavoured cake (as most of you were hoping I’m sure), but vanilla cake with matcha green tea buttercream. It’s a monster sized cake, will feed 20 plus people. And what happens with leftover batter and frosting when I’m making a mega cake? It gets filled up in cupcake tins, baked away, frosted quickly and eaten even quicker, usually by a tall slender white man who sleeps in the same bed as me. Haha…

xo Lyndsay

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Comments

  1. MizzJ

    March 9, 2010 at 3:20 am

    That is awesome! Have you ever thought of doing a cali roll cake?

    Reply
  2. shelleysung

    March 9, 2010 at 3:27 am

    amazing as usual! For some reason I am crazing sushi right now!!!

    Reply
  3. faithy, the baker

    March 9, 2010 at 3:28 am

    This is so cool! LOL! I love how you decorate the ‘rice’! such brilliant idea!

    Reply
  4. cArLa

    March 9, 2010 at 6:09 am

    green matcha buttercream??? yum! i love the rice detail on the cake too!

    Reply
  5. How To Be Perfect

    March 9, 2010 at 10:03 am

    Brilliant! Love sushi, love cake, love you 2 x

    Reply
  6. SweetThingsTO

    March 9, 2010 at 1:41 pm

    Very cool cake! I’m craving sushi now!

    Reply
  7. Elie's Papel

    March 9, 2010 at 3:14 pm

    That is the most original cake I’ve seen in a long time… fantastic!

    Reply
  8. Dot

    March 9, 2010 at 3:52 pm

    Very cool! I’ll be linking on Dabbled.org!

    Reply
  9. lyndsay

    March 9, 2010 at 5:09 pm

    mizz J– i have thought of it– no one’s ordered one yet! :)

    thanks sis, a.k.a. shwillie sung! i also am craving sushi!

    thanks so much faithy, carla, how to be perfect!

    aw thanks juanita, elie!

    dot, looking forward to it, thanks for your interest! :)

    Reply
  10. Britt

    March 12, 2010 at 3:32 am

    Too much coolness. Love it!

    Reply
  11. lyndsay

    March 12, 2010 at 5:36 am

    Thank you Britt! :)

    Reply
  12. ricebabies

    March 12, 2010 at 6:49 pm

    Wordless. talent, thats the word that comes to mind.

    Reply
  13. lyndsay

    March 21, 2010 at 5:20 pm

    aww thanks kellie!!

    Reply

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I'm Lyndsay

I'm a baker and cookbook author from Vancouver, BC! I love super cute cakes, sweet design and snacks. Here you will find cakes galore, tutorials, recipes and vegan baking recipes, too! Learn more about me here!

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book cover for vegan cake book with colorful fruit topped cake

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